Recipes From Cuisine: Around the world
Chicken cutlet | How to make chicken cutlet | How to make breaded chicken patty
Chicken cutlet | How to make chicken cutlet | How to make breaded chicken patty Step 1 Ingredients Boneless chicken -1/2 kg (else de bone after cooking) Salt – 1 tsp Turmeric powder – 1/2 tablespoon Black pepper powder – 1/2 tablespoon Water – 1 cup Preparation Cook the chicken by ...
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Anchovies with raw mango | Netholiyum mangayum | How to make netholi manga
Anchovies with raw mango, that too cooked in earthen pot, is a traditional curry from Kerala. It's a favorite side dish for rice, mashed tapioca etc. It contains Protein, vitamins and minerals and is also a source of omega-3 fatty acids.
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Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa
Dosa - a crispy rice treat and one of the favorite breakfast dishes from Southern India - is also famous for different varieties. Ghee roast is one of them, which is enjoyed with coconut chutney, sambhar etc.
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Cheesy Vegetable lollipop | How to make vegetable lollipop
A simple dish to make, but will be a tasty bite as a snack for the evening tea or as a starter for a party.... Stuffed with you favorite cheese, gives it a delicious twist.. enjoy this crispy vegetable delight...
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How to make Calamari Prawns roast | Koonthal Chemmeen Perattu | Kanava konju ularthu
Special dish from the seafood platter. Recipe of an easy to make roasted dish of Calamari and Prawns - Enjoy with Chapathi or rice.
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Parippu vada | Dal vada | How to make Split peas snack | Masala vada
Naadan parippu vada - A favorite tea time snack from the southern part of India - made out of various dals - namely Mutter dal (Split peas), Chana dal (Split chick peas ) and Toor dal (Split pigeon peas). Easy to make recipe of this crunchy and crispy snack or ...
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Tres leches cake | How to make sponge cake | How to make milk cake
Tres leches or sponge cake soaked in three milks. Easy to make sponge cake, with a top layer of whipping cream. Enjoy this delicious recipe from the Americas.
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Make your own Biriyani masala | No preservative added
Freshly prepared masala gives a special touch and aroma to any Biriyani you make. Moreover, being preservative free, you can safely use them. Your guests will keep wondering ... from where you get these special masalas !!! This can be used for any North Indian biriyani, whether chicken, mutton, vegetable ...
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Hyderabadi Keema Biriyani | How to make mutton biriyani | How to make Hyderabadi dum biriyani
Keema Biriyani... that too Hyderabadi Dum style ... an appealing recipe for the biriyani lovers... try it out and pls ensure that you share it with all...
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Weight loss recipe – Horse gram – papaya subzi | muthira papaya thoran | Healthy vegetable mix
Horse gram, the wonder pulse ( as explained in https://youtu.be/CroRP48Bwj4 - Benefits of Horse gram ) is used here along with papaya to make a tasty and nutritious dish.
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