Recipes from Ingredient: Cashew nut
Onam Sadya recipes Ada Pradhaman | Payasam Recipe for Onam Sadhya
Onam Sadhya recipes Ada Pradhaman Among all the different varieties of payasams (Kheer), the most favourite one is the Ada pradhaman. Preparation of Ada Ingredients Ada – 200g (made of rice) Water – 1 ½ ltr Cardamom pods – few Ghee 1 tbsp Add ghee and cardamom pods to ...
Read more
Basanti Pulao Recipe
BASANTI PULAO Basanti pulao can be prepared easily and is usually taken as such or with veg or non-veg curries. The best option is to ty it with Bengali mutton curry. Step 1 : Ingredients : Rice – 1 cup Ginger – 1 tbsp (crushed) Salt – as needed ...
Read more
Ada Biriyani and Noodles
Biriyani and Noodles with Rice Ada Ada (Kerala flat rice noodles) is normally used for making kheer or payasam. This is a very special recipe of 2 dishes which can be made using ada. A biriyani type dish and Hakka noodles model. These dishes can be taken as snacks. ...
Read more
Chicken Majboos
Chicken Majboos This is a tasty Arabian Styled Chicken- Rice combo. Preparation of Baharat Ingredients Chilli powder/ paprika – 1 ½ tbsp Coriander seeds – 2 tbsp Cloves – 1 tsp Cardamom – 1 tsp Cinnamon – 2” stick Nutmeg – ½ piece Pepper – 2 tbsp Cumin seeds ...
Read more
Chicken Mandhi
Chicken Mandi A rice dish made with meat, mandi differs from biriyani in the way its cooked and serve – the meat is cooked seperately and then piled on top of the rice before its served. This is Special recipe of how to make Chicken Mandi easily at home. We ...
Read more
Umm Ali Recipe
Umm Ali (Easy Recipe with Croissants) We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. This dish is favorite among all the age groups due to its soft texture and the correct amount of sweetness. ...
Read more
Tomato Dates Chutney
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...
Read more
Dum ka Murgh (Dum ka Chicken)
Dum ka Murgh (Dum ka chicken) is slow cooking recipe from Hyderabad. Special ingredients such as Chirongi seeds and coconut give a special taste to the dish. This dish is cooked in dum pukth method, where the chicken is tightly sealed in a pan and cooked over low fire. Step ...
Read more