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Recipes from Ingredient: Cashew nut

Chicken Mandhi

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Chicken Mandi A rice dish made with meat, mandi differs from biriyani in the way its cooked and serve – the meat is cooked seperately and then piled on top of the rice before its served. This is Special recipe of how to make Chicken Mandi easily at home. We ...

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Umm Ali Recipe

Umm Ali Recipe

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Umm Ali (Easy Recipe with Croissants) We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. This dish is favorite among all the age groups due to its soft texture and the correct amount of sweetness. ...

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Tomato dates chutney - Bengali cuisine

Tomato Dates Chutney

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Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...

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Dum ka Murgh

Dum ka Murgh (Dum ka Chicken)

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Dum ka Murgh (Dum ka chicken) is slow cooking recipe from Hyderabad. Special ingredients such as Chirongi seeds and coconut give a special taste to the dish. This dish is cooked in dum pukth method, where the chicken is tightly sealed in a pan and cooked over low fire. Step ...

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