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Recipes from Ingredient: Coconut

karkidaka kanji indidiet

Marunnu Kanji Recipe (Karkidaka Kanji Recipe) – Medicinal Rice Porridge

Recipe Type: Cuisine:
Average Rating: (3.5 / 5)

Marunnu Kanji Recipe – Karkidaka Kanji Recipe To prepare and boost our immune system during rainy season, the traditional Marunnu Kanji/ Karkidaka Kanji is a good option. During monsoon or the rainy season, we need to be watchful on what we eat. Ayurveda is very specific about the treatments and ...

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Uluva Kanji Recipe | Monsoon and Post Delivery care Diet

Uluva Kanji Recipe – Monsoon And Post Delivery Care Diet

Recipe Type: Cuisine:
Average Rating: (4.3 / 5)

Uluva Kanji Recipe – Monsoon And Post Delivery Care Diet During monsoon, the showers bring lot of ailments and so traditionally Uluva kanji or Fenugreek porridge was prepared in Kerala during this time to give a healthy touch to the normal food taken.The rare mix of Uluva (Fenugreek seeds), Karupetti ...

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Kodangal (Muthil) appam recipe

Recipe Type: Cuisine:
Average Rating: (4.7 / 5)

Monsoon and Post Delivery care Diet | Steamed medicinal rice cake

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chicken thoran

Kerala Chicken Thoran Recipe

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Nadan Kozhi Kanthari Thoran Recipe (Chicken Stir-fry with Coconut and Bird’s eye chilli) Kerala Chicken Thoran – for those who love the boneless chicken dishes… added with flavours of coconut and Bird’s eye chilli or kanthari muluku. Bird’s eye chilli helps in digestion, increases metabolism, assists in weight loss and believed to ...

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Dum ka Murgh

Dum ka Murgh (Dum ka Chicken)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Dum ka Murgh (Dum ka chicken) is slow cooking recipe from Hyderabad. Special ingredients such as Chirongi seeds and coconut give a special taste to the dish. This dish is cooked in dum pukth method, where the chicken is tightly sealed in a pan and cooked over low fire. Step ...

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Payyoli Chicken Fry

Payyoli Chicken Fry

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Payyoli is a place in North Malabar, Kerala – Payyoli Chicken fry or Kerala Style Chicken Fry is very popular due to its special taste and way of preparation. Here I am using homemade meat masala, Kerala style, which can be used for any meat recipes. But you can use ...

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basbousa

Basbousa – Arabic Sweet Cake

Recipe Type: Cuisine:
Average Rating: (4.3 / 5)

Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals,  especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Water – 2 cups ...

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Nombu kanji indidiet

Nombu Kanji

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Step 1 Ingredients – for nombu kanji (rice porridge) Red raw rice – 1 cup (can use broken matta rice or white rice (pachari)) Garden cress seeds (Ashaali/aliv/halim) – 1 tbsp Fenugreek seeds – 1 tsp Green gram – 3 tbsp Water – about 6 cups Preparation Wash and soak ...

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Vada Koottu Curry

Recipe Type: Cuisine:
Average Rating: (0 / 5)

For vada: Ingredients Urud Dal (Black gram) – 1/2 cup (soak for 2 to 3 hours) Rice powder – 1 tbsp Onion – 1 tbsp (finely chopped) Green chilli – 1 No (finely chopped) Black pepper – 1/2 tsp (crushed) Curry leaves – few (finely chopped) Salt – as needed ...

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Sarkara Payasam / Ari Payasam / Ney Payasam

Recipe Type: Cuisine:
Average Rating: (4.4 / 5)

Step 1 Ingredients Ghee (clarified butter) -4 tbsp Fresh coconut – 1/2 cup(chopped) Cashew nuts – 1/2 cup Raisins – 1/2 cup Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and ...

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