Recipes from Ingredient: Mango(raw)
Mango Chilli Tapioca
Manga-Mulaku Udachathum, Vella Kappayum Preparation of Mashed Tapioca Ingredients Fresh tapioca – 500g Salt – as needed Shallots – 10 nos (crushed) Kanthari (bird’s eye chilli) / green chilli- as per taste (crushed) Curry leaves – few Coconut oil – 2 tbsp Add the freshly cut tapioca into ...
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Anchovies with raw mango | Netholiyum mangayum | How to make netholi manga
Anchovies with raw mango, that too cooked in earthen pot, is a traditional curry from Kerala. It's a favorite side dish for rice, mashed tapioca etc. It contains Protein, vitamins and minerals and is also a source of omega-3 fatty acids.
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Angamaly raw mango curry
Angamaly Mango Curry, famous in the area of Angamaly, Kerala, is a delicious easy to make curry made out of raw mango and coconut milk. This goes well with rice.
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