Recipes from Ingredient: Rice
How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
Read moreAmbalapuzha Paal Payasam and Paal Churandi
Ambalapuzha Paal Payasam and Paal Churandi Ambalapuzha paal payasam, the famous rice dessert or kheer, has been attached to the Lord Krishna temple of Ambalapuzha, a coastal town in Kerala, India. This is prepared on a daily basis in huge quantity, but the taste remains the same. Even though a ...
Read moreMarunnu Kanji Recipe (Karkidaka Kanji Recipe) – Medicinal Rice Porridge
Marunnu Kanji Recipe – Karkidaka Kanji Recipe To prepare and boost our immune system during rainy season, the traditional Marunnu Kanji/ Karkidaka Kanji is a good option. During monsoon or the rainy season, we need to be watchful on what we eat. Ayurveda is very specific about the treatments and ...
Read moreKodangal (Muthil) appam recipe
Monsoon and Post Delivery care Diet | Steamed medicinal rice cake
Read morePrawns Biriyani (Kerala Style Chemmeen Biriyani)
Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen ...
Read moreNombu Kanji
Step 1 Ingredients – for nombu kanji (rice porridge) Red raw rice – 1 cup (can use broken matta rice or white rice (pachari)) Garden cress seeds (Ashaali/aliv/halim) – 1 tbsp Fenugreek seeds – 1 tsp Green gram – 3 tbsp Water – about 6 cups Preparation Wash and soak ...
Read moreSarkara Payasam / Ari Payasam / Ney Payasam
Step 1 Ingredients Ghee (clarified butter) -4 tbsp Fresh coconut – 1/2 cup(chopped) Cashew nuts – 1/2 cup Raisins – 1/2 cup Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and ...
Read moreVishu Katta (special recipe for vishu breakfast)
Ingredients: Thick coconut milk – 2 cups Thin coconut milk – 6 cups Raw rice (red raw rice / unakkalari / payasam rice) – 1 cup (soaked for 15 minutes) Salt – as needed Roasted cumin seed powder – 1 tsp (mix this in thick coconut milk) Preparation Into a ...
Read moreUnbelievable 5 minute sandwich toaster recipes | 5 easy recipes in sandwich toaster
5 easy recipes you never thought can be made in a Toaster !!! There is more to it than just grilling the sandwich. Variety of dishes with various fillings. How to make cake, puffs, idly, omelettes and waffles in normal sandwich toaster.
Read moreGhee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa
Dosa - a crispy rice treat and one of the favorite breakfast dishes from Southern India - is also famous for different varieties. Ghee roast is one of them, which is enjoyed with coconut chutney, sambhar etc.
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