Recipes from Ingredient: Rice
Chicken Mandhi
Chicken Mandi A rice dish made with meat, mandi differs from biriyani in the way its cooked and serve – the meat is cooked seperately and then piled on top of the rice before its served. This is Special recipe of how to make Chicken Mandi easily at home. We ...
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Easy Fried Rice
Easy Fried Rice Fried rice is the most adored Chinese dish in the world and each region has different variations. Here is a restaurant style Indo-Chinese fried rice recipe. Ingredients Basmati rice – 1 cup / 1 glass (soaked for 15-30 minutes) Vegetable oil – 4 tbsp Salt -1 ...
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How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
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Ambalapuzha Paal Payasam and Paal Churandi
Ambalapuzha Paal Payasam and Paal Churandi Ambalapuzha paal payasam, the famous rice dessert or kheer, has been attached to the Lord Krishna temple of Ambalapuzha, a coastal town in Kerala, India. This is prepared on a daily basis in huge quantity, but the taste remains the same. Even though a ...
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Marunnu Kanji Recipe (Karkidaka Kanji Recipe) – Medicinal Rice Porridge
Marunnu Kanji Recipe – Karkidaka Kanji Recipe To prepare and boost our immune system during rainy season, the traditional Marunnu Kanji/ Karkidaka Kanji is a good option. During monsoon or the rainy season, we need to be watchful on what we eat. Ayurveda is very specific about the treatments and ...
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Kodangal (Muthil) appam recipe
Monsoon and Post Delivery care Diet | Steamed medicinal rice cake
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Prawns Biriyani (Kerala Style Chemmeen Biriyani)
Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen ...
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Nombu Kanji
Step 1 Ingredients – for nombu kanji (rice porridge) Red raw rice – 1 cup (can use broken matta rice or white rice (pachari)) Garden cress seeds (Ashaali/aliv/halim) – 1 tbsp Fenugreek seeds – 1 tsp Green gram – 3 tbsp Water – about 6 cups Preparation Wash and soak ...
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Sarkara Payasam / Ari Payasam / Ney Payasam
Step 1 Ingredients Ghee (clarified butter) -4 tbsp Fresh coconut – 1/2 cup(chopped) Cashew nuts – 1/2 cup Raisins – 1/2 cup Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and ...
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Vishu Katta (special recipe for vishu breakfast)
Ingredients: Thick coconut milk – 2 cups Thin coconut milk – 6 cups Raw rice (red raw rice / unakkalari / payasam rice) – 1 cup (soaked for 15 minutes) Salt – as needed Roasted cumin seed powder – 1 tsp (mix this in thick coconut milk) Preparation Into a ...
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