Recipes from Ingredient: Spices
Ada Biriyani and Noodles
Biriyani and Noodles with Rice Ada Ada (Kerala flat rice noodles) is normally used for making kheer or payasam. This is a very special recipe of 2 dishes which can be made using ada. A biriyani type dish and Hakka noodles model. These dishes can be taken as snacks. ...
Read moreChicken Majboos
Chicken Majboos This is a tasty Arabian Styled Chicken- Rice combo. Preparation of Baharat Ingredients Chilli powder/ paprika – 1 ½ tbsp Coriander seeds – 2 tbsp Cloves – 1 tsp Cardamom – 1 tsp Cinnamon – 2” stick Nutmeg – ½ piece Pepper – 2 tbsp Cumin seeds ...
Read moreChicken Mappas Kerala Style
CHICKEN MAPPAS Chicken mappas goes well with appam, rice, chapathi and even bread. Step 1 Ingredients Coconut oil – 2 to 3 tbsp Chicken – 1kg (small cuts) marinated for 30mins Pepper powder – ½ tsp Turmeric powder – ½ tsp Salt – ½ tsp Pour coconut into a ...
Read moreKondattam Mulaku Chammanthi
Kondattam Mulaku Chammanthi Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given. Ingredients Oil – enough for frying Kondattam chilli – few Shallots – few Ginger – ¼ ...
Read more6 Wheat Dosa Recipes
Wheat Dosa Recipes Different wheat dosa recipes are given here. Wheat Ghee roast Ingredients Shallots – 4 to 5 nos Curry leaves – few Curd – 2 tbsp Water – ½ cup Salt – as per taste Wheat flour – 1 cup Eno – ½ tsp In a blender, add ...
Read moreKerala Irumban Puli Rasam (Bilimbi)
Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this ...
Read moreMutton Curry Kerala Style (Nadan mutton Curry)
KERALA RESTAURANT MUTTON CURRY ( Nadan Mutton Curry) This is a very special restaurant styled Mutton Curry recipe. Restaurants in Kollam-Kerala, like Ezhuthani or Fayalwan are famous for their tasty Mutton curry, which is served along with Kerala Porotta, Pappad and Onion salad. Kollam Ezhuthani is also famous for ...
Read moreMango Chilli Tapioca
Manga-Mulaku Udachathum, Vella Kappayum Preparation of Mashed Tapioca Ingredients Fresh tapioca – 500g Salt – as needed Shallots – 10 nos (crushed) Kanthari (bird’s eye chilli) / green chilli- as per taste (crushed) Curry leaves – few Coconut oil – 2 tbsp Add the freshly cut tapioca into ...
Read moreChicken Mandhi
Chicken Mandi A rice dish made with meat, mandi differs from biriyani in the way its cooked and serve – the meat is cooked seperately and then piled on top of the rice before its served. This is Special recipe of how to make Chicken Mandi easily at home. We ...
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