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Recipes from Ingredient: Spices

Ada Biriyani and Noodles

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Biriyani and Noodles with Rice Ada Ada (Kerala flat rice noodles) is normally used for making kheer or payasam. This is a very special recipe of 2 dishes which can be made using ada. A biriyani type dish and Hakka noodles model. These dishes can be taken as snacks.   ...

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Chicken Majboos

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Chicken Majboos This is a tasty Arabian Styled Chicken- Rice combo.   Preparation of Baharat Ingredients Chilli powder/ paprika – 1 ½ tbsp Coriander seeds – 2 tbsp Cloves – 1 tsp Cardamom – 1 tsp Cinnamon – 2” stick Nutmeg – ½ piece Pepper – 2 tbsp Cumin seeds ...

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Chicken Mappas Kerala Style

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CHICKEN MAPPAS Chicken mappas goes well with appam, rice, chapathi and even bread.   Step 1 Ingredients Coconut oil – 2 to 3 tbsp Chicken – 1kg (small cuts) marinated for 30mins Pepper powder – ½ tsp Turmeric powder – ½ tsp Salt – ½ tsp Pour coconut into a ...

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Kondattam Mulaku Chammanthi

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Kondattam Mulaku Chammanthi Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given.   Ingredients Oil – enough for frying Kondattam chilli – few Shallots – few Ginger – ¼ ...

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Nan Khatai – Indian Butter Cookies

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Nan Khatai – Indian Butter Cookies NanKhatai is a famous Indian Butter cookies. The local bakeries in Indian villages used to display these cookies in glass jars and so kids started calling then “Glass jar cookies”. Its an easy tea time snack, which kids will love due to the peculiar ...

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6 Wheat Dosa Recipes

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Wheat Dosa Recipes Different wheat dosa recipes are given here. Wheat Ghee roast  Ingredients Shallots – 4 to 5 nos Curry leaves – few Curd – 2 tbsp Water – ½ cup Salt – as per taste Wheat flour – 1 cup Eno – ½ tsp In a blender, add ...

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Kerala Irumban Puli Rasam (Bilimbi)

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Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this ...

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Mutton Curry Kerala Style (Nadan mutton Curry)

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KERALA RESTAURANT MUTTON CURRY ( Nadan Mutton Curry)   This is a very special restaurant styled Mutton Curry recipe. Restaurants in Kollam-Kerala, like Ezhuthani or Fayalwan are famous for their tasty Mutton curry, which is served along with Kerala Porotta, Pappad and Onion salad. Kollam Ezhuthani is also famous for ...

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Mango Chilli Tapioca

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Manga-Mulaku Udachathum, Vella Kappayum   Preparation of Mashed Tapioca Ingredients Fresh tapioca – 500g Salt – as needed Shallots – 10 nos (crushed) Kanthari (bird’s eye chilli) / green chilli- as per taste (crushed) Curry leaves – few Coconut oil – 2 tbsp   Add the freshly cut tapioca into ...

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Chicken Mandhi

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Chicken Mandi A rice dish made with meat, mandi differs from biriyani in the way its cooked and serve – the meat is cooked seperately and then piled on top of the rice before its served. This is Special recipe of how to make Chicken Mandi easily at home. We ...

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