Recipes from Ingredient: Tapioca
Mango Chilli Tapioca
Manga-Mulaku Udachathum, Vella Kappayum Preparation of Mashed Tapioca Ingredients Fresh tapioca – 500g Salt – as needed Shallots – 10 nos (crushed) Kanthari (bird’s eye chilli) / green chilli- as per taste (crushed) Curry leaves – few Coconut oil – 2 tbsp Add the freshly cut tapioca into ...
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Kappa-Mathi Puzhukku / Kappa-Meen Biriyani (Tapioca mashed in Fish gravy)
Kappa–Mathi Puzhukku / Kappa–Mathi Biriyani Tapioca mashed in spicy fish gravy Kerala traditional food is incomplete without a dish made of tapioca. The right combination of tapioca is with fish, especially Sardine or Mathi, as called in Kerala. This special tapioca and mathi mix is called in Kerala as Kappa ...
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Kappa puttum mathi curryum (Steamed tapioca cake and fish curry )
Can you imagine a keralite cuisine without Kappa (Tapioca) and Mathi (Sardine ) curry !!! Try this combination of delicious puttu made out of kappa along with mathi curry....
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Kappa ilakkiyathu ( Mashed Tapioca)
Tapioca or kappa, as called in Malayalam, is a favorite dish of keralites and combined with fish curry, is a delicacy for all.Different names are there like Cheeni, Maracheeni, Kolli etc and various dishes are made out of it like Mashed, Boiled or steaming its powder.
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