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Recipes from Ingredient: Tomato

Tomato Fry - Tomato onion Roast

Tomato Fry Recipe

Recipe Type: Cuisine:
Average Rating: (1 / 5)

Tomato fry (Tomato Onion Roast) Sometimes you will have a mental block on what to make – as a side dish for chapathi, paratha, appam etc. Tomato onion roast or tomato fry is an easy and tasty dish you can prepare for the same. With minimum ingredients and just few ...

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Chicken shaurma

Arabic Chicken Shawarma

Recipe Type: Cuisine:
Average Rating: (4.3 / 5)

Arabic Chicken Shawarma Shawarma or shaurma – a delightful sight of vertically mounted layered chicken or lamp meat, hours of grilling, drops of fat oozing out, skillful slicing, mixed with vegetables and special sauces, wrapped with artistic gestures and finally taken with some pickled vegetables. Shawarma with middle eastern origin ...

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Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu

Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Karimeen Pollichathu (Fish Roast in Banana leaf) Karimeen Pollichathu is a delicacy among Keralites. This video shows how to make this dish, easily at home. Karimeen also known as Pearl spot fish is found in fresh waters. Fish roasted in fresh banana leaf gives a special flavour and adds taste ...

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Tomato dates chutney - Bengali cuisine

Tomato Dates Chutney

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...

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Chemmeen biriryani, prawns biriyani

Prawns Biriyani (Kerala Style Chemmeen Biriyani)

Recipe Type: Cuisine:
Average Rating: (3.3 / 5)

Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen ...

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