Cooking time depends on the type of tapioca used. Cook till it is soft but stiff. Do not overcook. I am not using any oil in this recipe. If you have any doubts, please refer to the detailed cooking video given at the end of the recipe.
Thank you for reaching out to me and asking this great question. I personally think that Narasu’s Coffee and Cothas Coffee may be ones that you may like. Furthermore you can buy some some aromatic ground coffee in your locality
posted by Rani Sharad on February 6, 2018
Great taste
posted by JellyCreeper6 on February 26, 2018
It was so helpful. Very tasty !!!!!! Thank you but keep adding cake i love them.
🙂
posted by priyanka dave on June 1, 2018
Paneer vegetable burji is one of my favourites
posted by SHERYL on February 15, 2019
How long do you cook it? How hot should the oil be? I followed the recipe and it isn’t coming out crispy.
posted by Rani Sharad on March 8, 2019
Cooking time depends on the type of tapioca used. Cook till it is soft but stiff. Do not overcook. I am not using any oil in this recipe. If you have any doubts, please refer to the detailed cooking video given at the end of the recipe.
posted by Kumar on August 18, 2019
Nice recipe
posted by Jose on October 31, 2019
Nice Shawarma recipe Thank you
posted by Shalu on January 14, 2020
Where can I get a good coffee powder? Please e mail me the brand that you used?
posted by Rani Sharad on January 17, 2020
Hello,
Thank you for reaching out to me and asking this great question.
I personally think that Narasu’s Coffee and Cothas Coffee may be ones that you may like. Furthermore you can buy some some aromatic ground coffee in your locality
Hope this helped!
posted by Julia C Wright on January 28, 2020
Absolutely delicious 😋❤️ please post more ❤️