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Recipe Type: Vegetarian

Vegetarian dishes

Healthy Vegetable Pulao

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Amarnath Pulao (Cheera) Green leafy vegetables are essential for our health and must be included in our daily diet. Today we will be making a healthy and easy dish with spinach. This is a healthy and easy dish with spinach which can be cooked effortlessly for tiffins and other short ...

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Punugulu with Idli Batter

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PUNUGULU with Idli Batter Punugulu, is a special street food recipe from Andhra. This snack is prepared from idli/dosa batter. This is very tasty and easy to prepare evening snack. Ingredients Idli / dosa batter – 1 ½ cup Rice flour – 2 tbsp Semolina – 1 tsp Black pepper ...

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Perfect Boondi Laddu

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Perfect Boondi Laddu – DIY Laddu Maker Traditionally every happy occasion in India is accompanied by distribution of Laddu and so it has become the symbol of happiness. Laddu comes in different taste and colour, but boondi laddu is a special one. Ingredients Gram flour (besan) – 2 cups Food ...

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Kondattam Mulaku Chammanthi

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Kondattam Mulaku Chammanthi Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given.   Ingredients Oil – enough for frying Kondattam chilli – few Shallots – few Ginger – ¼ ...

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Easy way to make Bread crumbs at Home

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Bread Crumbs This is one of the easiest ways to make free flowing bread crumbs at home, that too without any preservatives. This can be stored upto 1 – 2 months in refrigerator.   Preparation Take 6 slices of bread. We can use the end slices and discarded crusts also ...

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6 Wheat Dosa Recipes

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Wheat Dosa Recipes Different wheat dosa recipes are given here. Wheat Ghee roast  Ingredients Shallots – 4 to 5 nos Curry leaves – few Curd – 2 tbsp Water – ½ cup Salt – as per taste Wheat flour – 1 cup Eno – ½ tsp In a blender, add ...

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Kerala Irumban Puli Rasam (Bilimbi)

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Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this ...

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Mango Chilli Tapioca

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Manga-Mulaku Udachathum, Vella Kappayum   Preparation of Mashed Tapioca Ingredients Fresh tapioca – 500g Salt – as needed Shallots – 10 nos (crushed) Kanthari (bird’s eye chilli) / green chilli- as per taste (crushed) Curry leaves – few Coconut oil – 2 tbsp   Add the freshly cut tapioca into ...

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Easy Fried Rice

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Easy Fried Rice Fried rice is the most adored Chinese dish in the world and each region has different variations. Here is a restaurant style Indo-Chinese fried rice recipe.   Ingredients Basmati rice – 1 cup / 1 glass (soaked for 15-30 minutes) Vegetable oil – 4 tbsp Salt -1 ...

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Fresh Corn Roast

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Fresh Corn Roast This is a special side dish made from corn for chapati, appam etc. This corn side dish is very similar too the Egg roast making it an ideal side dish for vegeterians also.  Ingredients Corn Oil – 2 tbsp Mustard seeds – 1 tsp Ginger (chopped) – ...

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