Loader

Kaju Katli (kaju barfi) – sweets made of cashew nuts

2018-02-07
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 5m

Kaju Katli (kaju barfi) sweets made of cashew nut

Ingredients

  • Cashew nut – 1 cup ( grind to find powder)
  • Water – 4 tbsp
  • Sugar -1/2 cup
  • Ghee (clarified butter) – 1 tbsp
  • Plastic sheet/butter paper
  • Silver foil(food grade)- 2 sheets

Preparation

Into a heated pan add water and sugar. Mix well. Bring it to boil over low flame. Stir continuously and make it to 3 string consistency. Then add the ground cashew nuts. Cook it over low flame. Mix and stir well to avoid lumps. Cook it to a thick rolling mixture (stir continuously). Transfer and spread the mixture immediately to a greased tray for cooling. Add little ghee and knead the mix to soft dough when it is still warm. Prepare a greased  plastic sheet or butter paper. Place the dough in between the paper and roll the dough evenly to about 5 mm thickness. After rolling remove plastic sheet from the top. Paste the silver foil on it. Cut it into required shapes after cooling down.

Refer detailed step by step cooking video below.

Recipe Type: Ingredients: ,
Average Member Rating

(3 / 5)

3 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Achappam – Easy Recipe With Rice Flour | Rose Cookies Recipe

  • Koottu Curry Recipe (Onam Sadya Koottukari recipe)

  • Thakkali Pachadi | Tomato pachadi

  • Horse Gram Benefits

  • Onam Sadya recipes Ada Pradhaman | Payasam Recipe for Onam Sadhya

Newly added

  • 6 unbelievable cooking hacks with bread and egg | 5 minutes cooking

  • Crispy fried chicken | Broasted chicken | How to make restaurant style fried chicken

  • Mexican rice – easy to make vegetarian rice recipe

Leave a Reply

Your email address will not be published.

For Exciting Recipe Videos - Subscribe to my YouTube Channel

X

Don’t miss  our Recipes

Don't hesitate to get delicious recipes

delivered directly to your inbox.