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Mutton chops (chaps ) – Kerala style

2018-02-07
  • Servings : 3-4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 10m

Mutton chops (chaps ) – Kerala style

Ingredients

  • Coconut oil –  5  tbsp
  • Ginger – 1 tbsp (finely chopped)
  • Garlic – 1 tbsp (finely chopped)
  • Green chilli – 2 to 3 nos (Slitted)
  • Coriander powder – 1 tbsp
  • Curry leaves – few
  • Coriander leaves – few
  • Red chilli powder – 1 to 2 tbsp
  • Turmeric powder –  1/2 tsp
  • Black pepper powder – 1 tsp
  • Garam masala powder – 1/2 tbsp
  • Fennel powder – 1 tsp
  • Tomato – 2 to 3 numbers, sliced
  • Water – 1/2 cup
  • Mutton chops – 800 gms (cut into halves)
  • Onion – 1 cup, sliced
  • Lemon juice – 1 tsp
  • Salt – as needed

Step 1 :

Add coconut oil (2-3 tbsp) into a pressure cooker. Once the oil is hot, add ginger, garlic, green chilli and curry leaves. Saute till golden brown. Add coriander powder and saute for few seconds. Then add Red chilli powder, turmeric powder, black pepper powder, garam masala powder and fennel powder. Saute till fragrant. Add the sliced tomatoes and saute till tomatoes are soft. Then add water, salt and mutton chops into it. Mix well and cook till 5-8 whistles.

Step 2:

In a pan, add coconut oil ( 2 tbsp), sliced onion and salt – saute will dark brown. Remove it from the pan. Transfer the cooked mutton to the same pan. Cook over low flame for few minutes. Then add the fried onion, curry leaves and coriander leaves. Cover and continue to cook over low flame till it is dry and brown in colour. Finally add lemon juice and curry leaves to the cooked mutton. Stir well and serve hot.

Refer detailed step by step cooking video below.

Recipe Type: Tags: Ingredients:
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