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Chicken fry with green peppercorns and birds eye Chilli ( Pacha kurumulaku Kandhari chicken fry)

2018-02-09
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 45m

Chicken fry with green peppercorns and birds eye Chilli ( Pacha kurumulaku Kandhari chicken fry)

Step 1

Ingredients

  • Ginger –  small piece
  • Garlic cloves – 2  nos
  • Shallots – 2 nos
  • Green peppercorns (pacha kurumulaku) – 1 tbsp
  • Birds eye chilli (kanthari)- 20 nos
  • Coriander leaves – few
  • Mint leaves – few
  • Salt – 1 tsp
  • Plain yoghurt – 1 tsp
  • Curry leaves – few
  • Kasuri Methi – 1/2 tsp (dried fenugreek leaves)
  • Garam Masala – 1/2 tsp
  • Fennel powder – 1/2 tsp

Preparation

Grind all the above ingredients into a fine paste.

Step 2

Ingredients

  • Chicken whole leg – 4 nos
  • Lemon juice – 2 tbsp
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 to 2 tbsp

Preparation

Add the ground mix to the chicken. Add lemon juice,turmeric,chilly powders and salt as needed. Mix well and marinate for 30 minutes.

Step 3

Ingredients

  • Cooking oil deep frying (shallow fry can be done, try grilling too)
  • Curry leaves – few

Preparation

Prepare a pan for frying. Add oil .Once hot place the chicken pieces. Add some curry leaves. Cook over low flame fry evenly. After cooking keep the pan tilted for a while, this will drain the excess oil. Can try deep frying or air frying too.

Refer detailed step by step cooking video below.

Recipe Type: Ingredients:
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