Loader

Wine fried Chicken

2018-02-06
https://youtu.be/vmZCNpZ6-DM
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Wine fried Chicken | How to make wine flavoured chicken

Step 1

Ingredients

  • Chicken – 300 gms (medium cuts)
  • Ginger and garlic paste – ½ tsp
  • Red chilli powder – 1 tbsp
  • Turmeric powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Fennel powder – ½ tsp
  • Black pepper powder – ½ tsp
  • Asafetida – 1 pinch
  • Salt – as needed

Preparation

Mix all the above ingredients and marinate for 1 hour.

Step 2

Ingredients

  • Wine – ½ to 1 cup
  • Oil – 2 tbsp

Preparation

In a heated pan add the wine and bring it to boil. When the wine starts to thicken, place the marinated chicken pieces (step 1) and cook over low flame. Flip in between, to cook them evenly. Add more wine if needed and when both sides are done well, pour oil and fry for sometime. Juicy and tasty wine fried chicken is ready. Enjoy hot!!!!!

 

Recipe Type: Ingredients: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Cbbage thoran / Cabbage upperi

    Easy Cabbage thoran (Cabbage Stir Fry) Recipe

  • Traditional Paal Payasam

    Ambalapuzha Paal Payasam and Paal Churandi

  • Masala Kozhukatta Recipe

    Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings)

  • Kashmiri Namkeen Chai

    Kashmiri Noon Tea (Pink Tea) / Namkeen Chai

  • Nadan konchu thoran

    Nadan Chemmeen Thoran (Kerala Style Prawns Stir Fry)

Newly added

  • Mexican rice – easy to make vegetarian rice recipe

  • Kappa puttum mathi curryum (Steamed tapioca cake and fish curry )

  • Marunnu Kanji Recipe - Karkidaka Kanji Recipe | Authentic Kerala cuisine

    Marunnu Kanji Recipe – Karkidaka Kanji Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *