Recipe Skill Level: basic
Ambalapuzha Paal Payasam and Paal Churandi
Ambalapuzha Paal Payasam and Paal Churandi Ambalapuzha paal payasam, the famous rice dessert or kheer, has been attached to the Lord Krishna temple of Ambalapuzha, a coastal town in Kerala, India. This is prepared on a daily basis in huge quantity, but the taste remains the same. Even though a ...
Read more
Peri–Peri Sauce (Piri-Piri Sauce)
Peri–Peri Sauce (Piri-Piri Sauce) Peri Peri sauce…be careful, can be addictive. This African sauce has conquered the world of sauce lovers. Each one can have their own taste, which is satisfied by Peri Peri sauce. For some it is spicy, but some will say sour, some may find it lemony ...
Read more
Pomelo Salad Vegetarian Recipe (Thai Pomelo Salad Recipe)
Pomelo Salad Vegetarian Recipe (Thai Pomelo Salad Recipe) Pomelo… that too in salad!!! Most of us try to avoid pomelo, maybe the taste, difficulty in peeling or limited recipes available!!! Pomelo salad is a special recipe which gives a special flavour to it. Ingredients like coconut, peanuts etc. are added ...
Read more
VANILLA CAKE (Basic Vanilla Cake Recipe)
VANILLA CAKE (Basic Vanilla Cake Recipe) Have you ever wondered how those tasty and decorated cakes are made? Any food fiesta will end with a great dessert and cake can’t be avoided for it. Let it be Christmas or Birthday, a spongy vanilla cake with decorative icings will get your ...
Read more
Garlic Chutney (Rajasthani Style)
Garlic chutney (Rajasthani Style) Chutneys have got a special place in day to day recipes of Indian food. Garlic chutney is preferred by all due to its taste and being healthy in nature. Garlic chutney has different variations in different states of India. Rajasthani Garlic Chutney recipe is one of ...
Read more
Tomato Fry Recipe
Tomato fry (Tomato Onion Roast) Sometimes you will have a mental block on what to make – as a side dish for chapathi, paratha, appam etc. Tomato onion roast or tomato fry is an easy and tasty dish you can prepare for the same. With minimum ingredients and just few ...
Read more
Restaurant Style Soft Rava Upma Recipe
Restaurant Style Soft Rava Upma Recipe If anyone is listing the most favourite breakfasts from South India, definitely rava upma will have its own place among the top ones. Soft Upma is sometimes seen only in restaurants and its secret is being revealed in this video. You can also easily ...
Read more
Tomato Dates Chutney
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...
Read more
Quinoa Upma
Quinoa upma is very easy to make and tasty also. This is an healthy option for weight watchers. Step 1 (Roasting Quinoa for the upma) Ingredients: Quinoa – 1 cup Preparation Heat a pan and add the quinoa to it. Dry roast for about 2 minutes over medium flame. Step ...
Read more
Mirchi Kharda
Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Green chilli – 5 to 8 nos (roughly chopped) Oil – 1 tbsp Cumin seeds – 1/4 tsp Garlic cloves – 2 ...
Read more
