Recipes and Posts Tagged tasty
Perfect Boondi Laddu
Perfect Boondi Laddu – DIY Laddu Maker Traditionally every happy occasion in India is accompanied by distribution of Laddu and so it has become the symbol of happiness. Laddu comes in different taste and colour, but boondi laddu is a special one. Ingredients Gram flour (besan) – 2 cups Food ...
Read moreAda Biriyani and Noodles
Biriyani and Noodles with Rice Ada Ada (Kerala flat rice noodles) is normally used for making kheer or payasam. This is a very special recipe of 2 dishes which can be made using ada. A biriyani type dish and Hakka noodles model. These dishes can be taken as snacks. ...
Read moreKerala Irumban Puli Rasam (Bilimbi)
Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this ...
Read moreBournvita Cake
Bournvita Chocolate Cake This is a special chocolate cake recipe without using beater. Ingredients Egg – 2 nos Sugar – ½ cup Vegetable oil – ½ cup Bournvita – 2 tbsp Milk – ½ cup Maida – 1 ½ cup Baking powder – 1 tsp Baking soda – ½ tsp ...
Read moreBiriyani Rasam
Biriyani Rasam Biriyani rasam is digestive in nature, due to the special additives like Ajwain (carom seeds). This is normally consumed after a heavy meal or can be taken as a curry for rice. Ingredients Tamarind – one small lemon size Turmeric powder – ¼ tsp Chilli powder – 1 ...
Read moreEasy and Instant Kinnathappam Recipe with Rice Flour (Steamed Plate Cake Recipe)
Easy and Instant Kinnathappam Recipe With Rice Flour (Steamed Plate Cake Recipe) Kinnathappam is a favorite snack of Kerala,made of rice flour. Normal method of making it take hours and so this instant method of making tasty kinnathappam will be useful for many. The tasty kinnathappam are prepared with slight ...
Read moreChicken 65 Recipe
Chicken 65 Recipe Chicken 65 is a spicy, deep fried chicken dish. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like “Paneer 65” or “Gobi 65” use paneer or cauliflower instead. Step1 Ingredients Chicken – 500g (boneless) Turmeric ...
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