Recipes and Posts Tagged rasam
Kerala Irumban Puli Rasam (Bilimbi)
Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this ...
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Biriyani Rasam
Biriyani Rasam Biriyani rasam is digestive in nature, due to the special additives like Ajwain (carom seeds). This is normally consumed after a heavy meal or can be taken as a curry for rice. Ingredients Tamarind – one small lemon size Turmeric powder – ¼ tsp Chilli powder – 1 ...
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