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Recipes and Posts Tagged rasam

Kerala Irumban Puli Rasam (Bilimbi)

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Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this ...

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Biriyani Rasam

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Biriyani Rasam Biriyani rasam is digestive in nature, due to the special additives like Ajwain (carom seeds). This is normally consumed after a heavy meal or can be taken as a curry for rice.  Ingredients Tamarind – one small lemon size Turmeric powder – ¼ tsp Chilli powder – 1 ...

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