Category: Veg
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Mirchi Kharda
Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Preparation Heat a pan and add oil. When the oil is hot, add cumin seeds. When the seed starts to pop, add garlic cloves and green chillies.…
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Nombu Kanji
Step 1 Ingredients – for nombu kanji (rice porridge) Preparation Wash and soak red raw rice, green gram, garden cress seeds, fenugreek seeds together for 30 minutes. Around three cups for water is used for soaking. In a pot, add this mix and bring it to boil. Add 3 more cups of water and cook…
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Kashmiri Walnut Chutney
Kashmiri walnut chutney, also known as Doon chetin is a nutritious and tasty dish is from the beautiful Kashmir and is very easy to make. This can be stored for some time and thus you can throw away all those sauces and dips with preservatives. The healthy ingredients like walnut and hung curd and the…