Author: Rani Sharad
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Mirchi Kharda
Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Preparation Heat a pan and add oil. When the oil is hot, add cumin seeds. When the seed starts to pop, add garlic cloves and green chillies.…
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Basbousa – Arabic Sweet Cake
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Preparation Take water in a small vessel and add…
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Nombu Kanji
Step 1 Ingredients – for nombu kanji (rice porridge) Preparation Wash and soak red raw rice, green gram, garden cress seeds, fenugreek seeds together for 30 minutes. Around three cups for water is used for soaking. In a pot, add this mix and bring it to boil. Add 3 more cups of water and cook…