Category: Desserts
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Basbousa – Arabic Sweet Cake
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Preparation Take water in a small vessel and add…
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Mango Jam
Ingredients Preparation Grind mango to a fine paste (add little water if needed). In a heated pan add the ground mango, water, sugar and lemon juice. Mix well and cook over low flame. Bring to boil, by stirring continuously and cook to a thick consistency but flowing. Transfer it to the jar and leave it…
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Vishu Katta (special recipe for vishu breakfast)
Ingredients: Preparation Into a pan, add thin coconut milk and bring it to boil. Add soaked rice and salt as needed. Mix well, cover and cook over low flame. Stir in between. When the rice is 95% cooked, add the thick milk mixed with cumin powder. Cover and cook for few more minutes. The mix…