Category: Arabic

  • Mughlai Mutton Stew

    Mughlai Mutton Stew

    Step 1 – Mughlai mutton stew masala preparation Ingredients Preparation Firstly, into a heated pan, add onion and salt. Saute till brown over medium flame. Transfer it to a colander. Grind all the remaining ingredients to a fine paste. To that add the fried onion and grind it to a fine paste and keep aside.…

  • Tomato Dates Chutney

    Tomato Dates Chutney

    Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Preparation Panch Phoron is a special blend of five whole spices, which are mentioned above. Mix all these spices 1/2 teaspoon each. Or use same quantity of each spice, as needed for…

  • Umm Ali Recipe

    Umm Ali Recipe

    Umm Ali (Easy Recipe with Croissants) We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. This dish is favorite among all the age groups due to its soft texture and the correct amount of sweetness. We have shown all the…