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  • Ragi drinks recipe

    3 Easy, Nutritious Summer Ragi Millet Drinks

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    Easy and nutritious summer drinks with Ragi millet (nachni) Summer is that special period of year where we all need to be careful on the food and drinks. Keeping hydrated is the key element of summer and so if the drink can be made nutritious, then it will be more beneficial. Healthy and tasty summer […]

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  • Garden cress oats milkshake

    Average Rating: (5 / 5)

    Garden cress oats milkshake ( Ashaali, Alif) smoothie Ingredients White oats – 3 tablespoon Honey – 1/2 tablespoon Vanilla essence- few drops Cold milk – one cup (low fat) Garden cress seeds – 2 tablespoon(soaked for 5 mins and drained) Raisins – 1 teaspoon Any fruit like apple ,banana etc Preparation Blend all the above […]

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  • Make your own Biriyani masala | No preservative added

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    Freshly prepared masala gives a special touch and aroma to any Biriyani you make. Moreover, being preservative free, you can safely use them. Your guests will keep wondering ... from where you get these special masalas !!! This can be used for any North Indian biriyani, whether chicken, mutton, vegetable or seafood.

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  • Kolambi Bhaat (Prawns pulao)

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    Kolambi Bhaat /prawns masala rice (prawns pulao) ....Basmati rice and prawns cooked in coconut milk with special blend of masala...this is an easy to make dish and impress your dear ones and guests as a special treat.Even though it is a Maharashtrian dish,it is enjoyed through out India.

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  • Chicken fry with green peppercorns and birds eye Chilli ( Pacha kurumulaku Kandhari chicken fry)

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    Green pepper corns or Pachakurumulaku - one of the spices from God's own county is the main ingredient on this delicious chicken fry with a traditional touch. Imagine this in combination with Bird's eye chilly (Kanthari mulaku )... need to try to believe it...

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  • Easy way to make Bread crumbs at Home

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    Bread Crumbs This is one of the easiest ways to make free flowing bread crumbs at home, that too without any preservatives. This can be stored upto 1 – 2 months in refrigerator.   Preparation Take 6 slices of bread. We can use the end slices and discarded crusts also for making the bread crumbs. […]

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Indidiet, a melting pot of Indian flavors !!!  Yes, a Melting pot of Indian flavours !!!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives… this is the melting pot of all….!!!  this is where health meets taste !!!

Please watch and like the videos. Please subscribe and follow, so that you will not miss any of the new additions almost every day. Keep surprising your dear ones on daily basis. Would like to hear from you. Please try them out and comment here….

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