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Traditional Paal Payasam
Ambalapuzha Paal Payasam and Paal...

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Exotic Food Recipes From Exotic Kitchen...

  • Tomato soup

    Average Rating: (4 / 5)

    You must have wondered how the creamy and tasty tomato soups are prepared in restaurants. Here it is.... enjoy the same taste, which can be easily prepared at home. Please ensure you make enough, as the kids are going to ask for more for sure......ideal starter for any occasion ... serve steaming hot and enjoy with the full family...healthy n ...

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  • Scrambled Oats

    Average Rating: (5 / 5)

    Scrambled Oats / Oats Bhurji Oats is a common cereal, which has become part of almost all breakfast menus. Moreover, this is a favorite for all those who are watching their calories – low calorie diets, Diabetic meal plans etc. The usual recipe for oats is porridge and being an easy preparation, it naturally becomes […]

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  • Restaurant Style Soft Rava Upma Recipe

    Average Rating: (0 / 5)

    Restaurant Style Soft Rava Upma Recipe If anyone is listing the most favourite breakfasts from South India, definitely rava upma will have its own place among the top ones. Soft Upma is sometimes seen only in restaurants and its secret is being revealed in this video. You can also easily make rava upma or sooji […]

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  • Dum ka Murgh (Dum ka Chicken)

    Average Rating: (0 / 5)

    Dum ka Murgh (Dum ka chicken) is slow cooking recipe from Hyderabad. Special ingredients such as Chirongi seeds and coconut give a special taste to the dish. This dish is cooked in dum pukth method, where the chicken is tightly sealed in a pan and cooked over low fire. Step 1 Ingredients Cashew nuts – […]

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  • Thenga chammanthi podi Recipe

    Average Rating: (0 / 5)

    Thenga chamanthi podi (Roasted coconut chutney powder) Chammanthi podi (Roasted coconut chutney powder) also known as veppilakkatti is a special dish made with coconut along with some spices. Its special taste add a flavour, which is good enough to take rice without any other curries. It’s used as a side dish for Idli, Dosa etc. […]

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  • Mughlai Mutton Stew

    Average Rating: (0 / 5)

    Step 1 – Mughlai mutton stew masala preparation Ingredients Melon seeds – 1 ½ tbsp Cashew nuts – 3 tbsp Dried red chilli – 4 to 5 nos Black pepper corns – 1 tbsp Poppy seeds – 1 tbsp Onion – 1 no, thin slices Oil – 2 tbsp Water – about ½ cup Salt […]

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Indidiet, a melting pot of Indian flavors !!!  Yes, a Melting pot of Indian flavours !!!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives… this is the melting pot of all….!!!  this is where health meets taste !!!

Please watch and like the videos. Please subscribe and follow, so that you will not miss any of the new additions almost every day. Keep surprising your dear ones on daily basis. Would like to hear from you. Please try them out and comment here….

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