Indidiet Recipes

Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.

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  • Mirchi Kharda

    Mirchi Kharda

    Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Preparation Heat a pan and add oil. When the oil is hot, add cumin seeds. When the seed starts to pop, add garlic cloves and green chillies.…

  • Basbousa – Arabic Sweet Cake

    Basbousa – Arabic Sweet Cake

    Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals,  especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Preparation Take water in a small vessel and add…

  • Nombu Kanji

    Nombu Kanji

    Step 1 Ingredients – for nombu kanji (rice porridge) Preparation Wash and soak red raw rice, green gram, garden cress seeds, fenugreek seeds together for 30 minutes. Around three cups for water is used for soaking. In a pot, add this mix and bring it to boil. Add 3 more cups of water and cook…

Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you

Review from YouTube

Video about Basbousa arabic dish

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