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Traditional Paal Payasam
Ambalapuzha Paal Payasam and Paal...

Ambalapuzha Paal Payasam and Paal...

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Exotic Food Recipes From Exotic Kitchen...

  • Onam Sadya recipes Ada Pradhaman | Payasam Recipe for Onam Sadhya

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    Onam Sadhya recipes Ada Pradhaman   Among all the different varieties of payasams (Kheer), the most favourite one is the Ada pradhaman. Preparation of Ada Ingredients Ada – 200g (made of rice) Water – 1 ½ ltr Cardamom pods – few Ghee 1 tbsp Add ghee and cardamom pods to water and boil it. Keep […]

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  • Cheesy Vegetable lollipop | How to make vegetable lollipop

    Average Rating: (2 / 5)

    A simple dish to make, but will be a tasty bite as a snack for the evening tea or as a starter for a party.... Stuffed with you favorite cheese, gives it a delicious twist.. enjoy this crispy vegetable delight...

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  • Secret of the best Kadak Tea / Karak Chai / Indian Masala Tea

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    Secret of the best Kadak Tea / Karak Chai / Indian Masala Tea Indian Masala chai is famous worldwide for its unique taste. It is sometime called as ginger tea or adrak chai (adrak wali chai) – which is also prepared with or without the masala. Then we have the famous Mumbai Cutting Chai…served in […]

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  • Mango Jam

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    Ingredients Mango(ripe) – 2 nos(medium, finely chopped) Sugar – 1 cup Lemon juice – 1 tsp Water – 2 to 3 tbsp Preparation Grind mango to a fine paste (add little water if needed). In a heated pan add the ground mango, water, sugar and lemon juice. Mix well and cook over low flame. Bring […]

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  • Thakkali Pachadi | Tomato pachadi

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    Thakkali Pachadi | Tomato Raita This is an easy to make Tomato Raita with minimum ingredients. It is an essential dish for any feasts and goes along with other spicy dishes.  Step 1 Ingredients: Tomato – 1no (big)/ 2 to 3 nos (small) Green chilli – 1 or 2 nos Salt – as needed Curry […]

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  • Kondattam Mulaku Chammanthi

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    Kondattam Mulaku Chammanthi Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given.   Ingredients Oil – enough for frying Kondattam chilli – few Shallots – few Ginger – ¼ inch piece Tamarind – ½ […]

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Indidiet, a melting pot of Indian flavors !!!  Yes, a Melting pot of Indian flavours !!!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives… this is the melting pot of all….!!!  this is where health meets taste !!!

Please watch and like the videos. Please subscribe and follow, so that you will not miss any of the new additions almost every day. Keep surprising your dear ones on daily basis. Would like to hear from you. Please try them out and comment here….

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