Restaurant style Crispy Vada .......
Exotic Food Recipes From Exotic Kitchen...
Kerala Paratha / Malabar Porotta with a twist of adding chilli flakes and onion Kerala Porotta or Malabar Porotta is a unique dish from God Own’s country, which is altogether different from North Indian parathas. Kerala Porotta, prominently known as Paratta or Parotta, is a delicacy from the southern part of India. Different terms are […]Read more
If you can't stand the various sauces added to a fried rice, you will surely love this delicious Mexican rice - made with long rice and vegetables. Its an easy to make rice dish with no sauces added at all.Moreover, if you have cooked rice left over, it can be easily converted to Mexican rice, surprising everyone with the quick ...Read more
Sweet Fruit Custard – No Preservatives (Vanilla Mango Custard) Fruit mango custard pudding recipe with mango pulp. Indian style mango custard dessert recipe. Delicious fruit custard recipe. Mango is one of the favorite tropical fruit enjoyed by all. Different recipes can be prepared by mangos ranging from curry (link to Angamali mango curry), Fish curry […]Read more
Kerala style prawns curry with prawns head (Chemmeen pulinkari) Most of the preparations with prawns will remove their head and in fact this curry is prepared from those discarded heads. Along with this recipe, other prawns recipes are also shared. Pulinkari is a side dish for rice mainly from Kerala, a southern state of India […]Read more
A jumbo Puttu ... made like Dum Biriyani, with aromatic chicken fillings, good enough as a small family meal Forget about multiple steaming and additional curries.... Cook this recipe in less than an hour .. surprise the unexpected guests with this easy dish.Read more
Sambar- South Kerala style (without coconut) Sadya style sambhar Sambar is one of the most popular dishes of Southern part of Indian, depending on which state in South India – namely Kerala, Tamil Nadu, Andhra etc- we can find different versions on the sambar. Major ingredients remain the same for all these types, but the […]Read more
Indidiet, a melting pot of Indian flavors !!! Yes, a Melting pot of Indian flavours !!!
These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives… this is the melting pot of all….!!! this is where health meets taste !!!
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Instant Avalose Podi in 10 minutes (Kerala style snack using rice flour and coconut) Avalose podi is a traditional Kerala snack which is known ...more
Curd Oats Oatmeal recipes are the favorite breakfast ideas !!! Oats can be made into a tasty dish with curd or yogurt, that too ...more
South Indian Filter Coffee using Sev Maker / Sevanazhi The aromatic, tasty South Indian Filter coffee – make it at home with out the ...more
Scrambled Oats / Oats Bhurji Oats is a common cereal, which has become part of almost all breakfast menus. Moreover, this is a favorite ...more