Indidiet Recipes

Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.

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  • Kadai Chicken

    Kadai Chicken

    Step 1 (Kadai masala powder) Ingredients: Preparation Heat a pan and dry roast the above ingredients till they turn crispy and fragrant. After cooling down, coarse grind to prepare the masala powder. This masala powder can be used for any kadai dishes like kadai subzi, kadai paneer etc. Step 2 Ingredients: Preparation Add oil to…

  • Bhindi Do Pyaza

    Bhindi Do Pyaza

    Step 1 Ingredients: Preparation At first, wash the okra, pat dry them completely. Then cut the okra into 1” pieces. Heat the pan, add the oil and saute them for five minutes. Step 2 Ingredients: Preparation Heat the pan and add oil, When the oil is hot, add the cumins seeds, mustard seeds and Nijella…

  • Prawns Ghee Roast

    Prawns Ghee Roast

    Step 1 Ingredients Preparation Heat the pan. Add the dried red chilli and dry roast till crispy and small brown spots appear on them. Then add black pepper corns, coriander seeds, cumin seeds and fennel seeds. Dry roast them, till they start popping.  After cooling down, grind them to a fine smooth paste, after adding…

Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you

Review from YouTube

Video about Basbousa arabic dish

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