Search results for: “snack”
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Pazham pori | Fried ripe plantain recipe | South Indian Snacks
Pazham pori or fried ripe plantain is one of the favorite village snacks of the God’s Own Country – Kerala, a southern state in India. Plantain, being a tropical fruit, is part of the major cultivation in the region. To know more, Pazham is the malayalam word for “banana or plantain”, while pori means means…
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Instant Avalose Podi in 10 minutes (Kerala style snack using rice flour and coconut)
Avalose podi is a traditional Kerala snack which is known in different names like avalosu podi, poorapodi, pooram podi, poora podi, pooram varuthathu, avilose podi…. and then a varient of avalose unda. Avalose podi traditionally is made by preparing the rice flour by soaking rice flour for about 4 to 5 hours, then draining it…
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Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings)
Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings) Kozhukkata or rice dumplings are prepared in different shapes and flavors in India. The sweet version is supposed to be the favorite of Lord Ganesha and so is a must dish during the festivals. The Masala Kozhukkata is a spicy version of it for those with tangy…