Chef Rani Sharad
All Recipes and Posts by Rani Sharad
Parippu vada | Dal vada | How to make Split peas snack | Masala vada
Naadan parippu vada - A favorite tea time snack from the southern part of India - made out of various dals - namely Mutter dal (Split peas), Chana dal (Split chick peas ) and Toor dal (Split pigeon peas). Easy to make recipe of this crunchy and crispy snack or ...
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Tres leches cake | How to make sponge cake | How to make milk cake
Tres leches or sponge cake soaked in three milks. Easy to make sponge cake, with a top layer of whipping cream. Enjoy this delicious recipe from the Americas.
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Make your own Biriyani masala | No preservative added
Freshly prepared masala gives a special touch and aroma to any Biriyani you make. Moreover, being preservative free, you can safely use them. Your guests will keep wondering ... from where you get these special masalas !!! This can be used for any North Indian biriyani, whether chicken, mutton, vegetable ...
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Hyderabadi Keema Biriyani | How to make mutton biriyani | How to make Hyderabadi dum biriyani
Keema Biriyani... that too Hyderabadi Dum style ... an appealing recipe for the biriyani lovers... try it out and pls ensure that you share it with all...
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Weight loss recipe – Horse gram – papaya subzi | muthira papaya thoran | Healthy vegetable mix
Horse gram, the wonder pulse ( as explained in https://youtu.be/CroRP48Bwj4 - Benefits of Horse gram ) is used here along with papaya to make a tasty and nutritious dish.
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Weight loss recipe – Horse gram curry | How to make horse gram rasam or soup| മുതിരച്ചാറു പുളി
Horse gram, the wonder pulse ( as explained in the video https://youtu.be/CroRP48Bwj4 - Benefits of Horse gram ) is used here to prepare a delicious curry which goes well with rice.Horse gram papaya sabzi recipe : https://youtu.be/NSKicCzN5l4
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Easy one pot Chicken rice | Chicken Pulao | കോഴിച്ചോറ് | How to make chicken rice
One pot dish - Chicken recipe. Tasty and very easy to make.
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How to Brine meat ?
How to Brine – for Indian cooking Ingredients Chicken – 1 whole Water – luke warm (enough to cover a chicken) Salt – 3 tbsp Bay leaves – 2 to 3 nos Cinnamon stick – i no(1″) Green chillies – 2 Black pepper corns – 1 tsp Cloves – 1/2 ...
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Caramelize sugar
You can easily make Caramelized sugar syrup at home - not need to buy it for baking ...
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Kung pao paneer
Kung Pao, a spicy stir fried style of chinese cooking is brought to vegetarians with this special Kung Pao paneer (Cottage cheese) dish. It is one of the favorite dishes for Indians and this is a fusion food in which the chinese style is adapted for Indian kitchen.
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