Recipes from Ingredient: Curd
6 Wheat Dosa Recipes
Wheat Dosa Recipes Different wheat dosa recipes are given here. Wheat Ghee roast Ingredients Shallots – 4 to 5 nos Curry leaves – few Curd – 2 tbsp Water – ½ cup Salt – as per taste Wheat flour – 1 cup Eno – ½ tsp In a blender, add ...
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How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
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Arabic Chicken Shawarma
Arabic Chicken Shawarma Shawarma or shaurma – a delightful sight of vertically mounted layered chicken or lamp meat, hours of grilling, drops of fat oozing out, skillful slicing, mixed with vegetables and special sauces, wrapped with artistic gestures and finally taken with some pickled vegetables. Shawarma with middle eastern origin ...
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Bhindi Do Pyaza
Step 1 Ingredients: Okra – 500 gms Oil – 2 tbsp Preparation At first, wash the okra, pat dry them completely. Then cut the okra into 1” pieces. Heat the pan, add the oil and saute them for five minutes. Step 2 Ingredients: Onion – 1 cup (chopped) Onion – ...
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Mughlai Mutton Stew
Step 1 – Mughlai mutton stew masala preparation Ingredients Melon seeds – 1 ½ tbsp Cashew nuts – 3 tbsp Dried red chilli – 4 to 5 nos Black pepper corns – 1 tbsp Poppy seeds – 1 tbsp Onion – 1 no, thin slices Oil – 2 tbsp Water ...
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Dum ka Murgh (Dum ka Chicken)
Dum ka Murgh (Dum ka chicken) is slow cooking recipe from Hyderabad. Special ingredients such as Chirongi seeds and coconut give a special taste to the dish. This dish is cooked in dum pukth method, where the chicken is tightly sealed in a pan and cooked over low fire. Step ...
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Basbousa – Arabic Sweet Cake
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Water – 2 cups ...
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Mango Pachadi
Ingredients Step 1 Coconut – ½ cup(fresh, grated) Shallots – 2 to 3 nos Cumin seeds – ¼ tsp Water – ½ cup Turmeric powder – ½ tsp Preparation Grind all of the above to a fine paste. Ingredients Step 2 Mango (ripe) – 2 nos (finely chopped, do not ...
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How to Prepare Chole Bhature | Chilly Garlic Bhatura and Special Chole
Authentic Punjabi dish, which is loved around the world, is being prepared here with the right mix of all the spices, taking you back to the good old days...
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Plantain Stem Raita (Vazhapindi Pachadi) | South Indian veg recipe
Any of the South Indian feasts, is incomplete without a raita or pachadi. We will make the usual raita a bit more healthy by preparing the pachadi using Plantain stem. So, enjoy this special south Indian recipe called in Kerala as vazhapindi pachadi. This summer, take it with rice and ...
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