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Recipes from Ingredient: Curd

hyderabadi dum biriyani

How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...

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Chicken shaurma

Arabic Chicken Shawarma

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Arabic Chicken Shawarma Shawarma or shaurma – a delightful sight of vertically mounted layered chicken or lamp meat, hours of grilling, drops of fat oozing out, skillful slicing, mixed with vegetables and special sauces, wrapped with artistic gestures and finally taken with some pickled vegetables. Shawarma with middle eastern origin ...

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bhindi masala

Bhindi Do Pyaza

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Step 1 Ingredients: Okra – 500 gms Oil – 2 tbsp Preparation At first, wash the okra, pat dry them completely. Then cut the okra into 1” pieces. Heat the pan, add the oil and saute them for five minutes. Step 2 Ingredients: Onion – 1 cup (chopped) Onion – ...

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mughlai mutton stew

Mughlai Mutton Stew

Recipe Type: Cuisine:
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Step 1 – Mughlai mutton stew masala preparation Ingredients Melon seeds – 1 ½ tbsp Cashew nuts – 3 tbsp Dried red chilli – 4 to 5 nos Black pepper corns – 1 tbsp Poppy seeds – 1 tbsp Onion – 1 no, thin slices Oil – 2 tbsp Water ...

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Dum ka Murgh

Dum ka Murgh (Dum ka Chicken)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Dum ka Murgh (Dum ka chicken) is slow cooking recipe from Hyderabad. Special ingredients such as Chirongi seeds and coconut give a special taste to the dish. This dish is cooked in dum pukth method, where the chicken is tightly sealed in a pan and cooked over low fire. Step ...

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basbousa

Basbousa – Arabic Sweet Cake

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals,  especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Water – 2 cups ...

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Mango Pachadi

Recipe Type: Cuisine:
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Ingredients Step 1 Coconut – ½ cup(fresh, grated) Shallots – 2 to 3 nos Cumin seeds – ¼ tsp Water – ½ cup Turmeric powder – ½ tsp Preparation Grind all of the above to a fine paste. Ingredients Step 2 Mango (ripe) – 2 nos (finely chopped, do not ...

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How to Prepare Chole Bhature | Chilly Garlic Bhatura and Special Chole

Recipe Type: Cuisine:
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Authentic Punjabi dish, which is loved around the world, is being prepared here with the right mix of all the spices, taking you back to the good old days...

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Plantain stem pachadi

Plantain Stem Raita (Vazhapindi Pachadi) | South Indian veg recipe

Recipe Type: Cuisine:
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Any of the South Indian feasts, is incomplete without a raita or pachadi. We will make the usual raita a bit more healthy by preparing the pachadi using Plantain stem. So, enjoy this special south Indian recipe called in Kerala as vazhapindi pachadi. This summer, take it with rice and ...

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Hung curd | Greek yogurt

Recipe Type: Cuisine:
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Hung curd or the Indian version of Greek Yogurt. This is considered as a high protein version of the common yogurt, which should be a part of any balanced diet, especially if you are planning to lose some pounds. Instead of buying the expensive and packaged curd, this can be ...

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