Recipes from Ingredient: Tomato
How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
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How to Easily Cook Traditional Chicken Vindaloo
Chicken Vindaloo Recipe is a well-known Indian curry dish in the Goa region. It is known everywhere throughout the world due to its yummy taste. It’s a combination of garlic and vinegar and is recognized as a fiery spicy dish. Watch and learn how to make Chicken Vindaloo at home ...
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Kerala Style Fish Molly/Fish Molee Recipe
Best Kerala Style Fish Molly (Molee/Moilee) Recipe Kerala Style Fish Stew Recipe Kerala’s palatable cuisine can’t exist without seafood or fish dishes. Blessed with a long coastline and inland water bodies, it is not a surprise that lots of varieties of fish recipes are available in Kerala food. Fish Moilee ...
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Tomato Fry Recipe
Tomato fry (Tomato Onion Roast) Sometimes you will have a mental block on what to make – as a side dish for chapathi, paratha, appam etc. Tomato onion roast or tomato fry is an easy and tasty dish you can prepare for the same. With minimum ingredients and just few ...
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Arabic Chicken Shawarma
Arabic Chicken Shawarma Shawarma or shaurma – a delightful sight of vertically mounted layered chicken or lamp meat, hours of grilling, drops of fat oozing out, skillful slicing, mixed with vegetables and special sauces, wrapped with artistic gestures and finally taken with some pickled vegetables. Shawarma with middle eastern origin ...
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Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu
Karimeen Pollichathu (Fish Roast in Banana leaf) Karimeen Pollichathu is a delicacy among Keralites. This video shows how to make this dish, easily at home. Karimeen also known as Pearl spot fish is found in fresh waters. Fish roasted in fresh banana leaf gives a special flavour and adds taste ...
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Tomato Dates Chutney
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...
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Prawns Biriyani (Kerala Style Chemmeen Biriyani)
Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen ...
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