Loader

Chuttaracha Thenga Chammanthi (Kerala Style Coconut Chutney)

2019-07-31

    Chuttaracha Chammanthi (Kerala style roasted coconut chutney)

    Chammanths is the Malayalam term for Chutney and being from Kerala, coconut is the main ingredient of any chutney. The combination of Chammanthi with rice goes nostalgic for all keralites as this is the combination of most of the lunch boxes. The traditional packed lunch in Kerala is prepared in Banana leaf and it is called as Pothichor (Packed Rice). Chenga Chammanthi or Coconut chutney is a must in this pothichor. Variation of chammanthi are there and when it is being taken with boiled rice, it is prepared dry. Based on additives to the chammanthi, different names are there.

    Thenga Chammanthi is prepared from the fresh coconut and served with rice even for feasts. “Thenga Chuttaracha Chammanthi” is a unique recipe in which coconut and the red chilies are dry roasted before making the Chammanthi and obviously more delectable than typical Chammanthi. Roasting makes it being named as Chuttaracha Chammanthi.

     

    Ingredients for Thenga or coconut Chuttaracha Chammanthi

    • Fresh coconut – Flesh of 1/2 of a coconut
    • Dried red chili – 5 to 8 nos
    • Tamarind – small lime sized
    • Shallots – 4 to 5 nos
    • Ginger – 1/2″ piece
    • curry leaves – a handful
    • salt – as needed

    Preparation of Thenga or Coconut Chuttaracha Chammanthi

    Roughly chop the fresh coconut. Roast them directly over the fire. For that, you can use any perforated ladle(skimmer) / phulka maker/ pappad roaster or any ladle or vessel with holes. Even you can roast it over fire using any holder. Roast till black spots appear on it. Similarly roast the dried red chillies also. Roast them until crispy or black spots appear on it. Next roast the shallots till color fades. How to do the roasting is demonstrated in the video below. This step makes it being called as Chuttaracha Chammanthi

    Using a grinder, coarse grind all the ingredients together without adding any water. Using a spoon, scrape down from the side so that the grinding will be even. After grinding, transfer it into any container. Add few curry leaves and mix well with your hands. Then mould it into ball shape. Chuttaracha Chammanthi is ready. Only this chuttaracha chammanthi is enough to eat a plate full of rice!!

    Refer detailed step by step cooking recipe video on preparing the coconut or Thenga Chuttaracha chammanthi from Indidiet:

    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • indidiet south indian filter coffee

      South Indian Filter Coffee using Sev Maker / Sevanazhi

    • Indidiet scrambled egg scrambled oats egg bhurji oats bhurji

      Scrambled Oats

    • Prawns Curry (Chemmeen thala pulinkari)

    • appam

      Palappam (Kerala Appam) Recipe without adding yeast or baking soda

    • Healthy Herbal Coconut Chutney

      Changalamparanda Chammanthi (Medicinal Herbal Coconut Chutney)

    Newly added

    • Sambar powder | How to make sambar powder at home | Indian recipes | How to make sambar

    • Prawns with mixed vegetables ( Grandma special chemmeen aviyal )

    • Wine fried Chicken

    Comment (1)

    1. posted by Rani Sharad on February 6, 2018

      Great taste

        Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    For Exciting Recipe Videos - Subscribe to my YouTube Channel

    Click Here
    X