Garlic Chutney (Rajasthani Style)


    Garlic chutney (Rajasthani Style)

    Chutneys have got a special place in day to day recipes of Indian food. Garlic chutney is preferred by all due to its taste and being healthy in nature. Garlic chutney has different variations in different states of India. Rajasthani Garlic Chutney recipe is one of the special ones. It’s called locally as Rajasthani Lasun ki chutney as well. The special taste makes it an essential side dish for rice, chapathi, thali, dal bhati churma etc.


    • Dried Kashmiri Chilli – 15 to 20 nos
    • Garlic – 1 bulb (peeled)
    • Tomato – 1/2 to 1 no (optional)
    • Cumin seeds – 1/4 tsp
    • Coriander seeds – 1/2 tsp
    • Oil – 1 tbsp
    • Salt – as needed


    Deseed the dried red chillies, soak them for 30 minutes and drain. Grind garlic, chilli, coriander seeds and tomato to a fine paste. Heat a pan and add oil to it. When the oil is hot, add cumin seeds. When seeds start popping, add the ground mix, salt as needed to it. Saute for few minutes till the chutney becomes thick in consistency. You can reduce time if you need a thin consistency. After cooling down, store it in an air-tight container. You can store this for a longer period.

    Refer detailed step by step video below

    Similar chutney recipes

    Kerala Thenga Chammathi Podi – https://indidiet.com/recipe/thenga-chammanthi-podi-recipe/

    Bengali Tomato-Dates Chutney – https://indidiet.com/recipe/tomato-dates-chutney/

    Maharastrian Mirch Kharda – https://indidiet.com/recipe/mirchi_kharda/

    Kashmiri Walnut Chutney – https://indidiet.com/recipe/kashmiri-walnut-chutney/

    Stay Connected with Indidiet through:

    Facebook: www.facebook.com/theindidiet/

    Twitter: www.twitter.com/indi_diet

    Recipe Type: Ingredients: ,
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • Cbbage thoran / Cabbage upperi

      Easy Cabbage thoran (Cabbage Stir Fry) Recipe

    • Traditional Paal Payasam

      Ambalapuzha Paal Payasam and Paal Churandi

    • Masala Kozhukatta Recipe

      Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings)

    • Peri Peri Sauce Recipe

      Peri–Peri Sauce (Piri-Piri Sauce)

    • Easy vegetarian thai pomelo salad recipe

      Pomelo Salad Vegetarian Recipe (Thai Pomelo Salad Recipe)

    Newly added

    • Tomato dates chutney - Bengali cuisine

      Tomato Dates Chutney

    • Shappu mutton curry – Toddy shop style

    • Chicken shaurma

      Arabic Chicken Shawarma

    Leave a Reply

    Your email address will not be published. Required fields are marked *