Loader

Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa

2018-02-13

    Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa

    Ingredients

    • Idly rice (raw rice or white rice) – 2 cups (soaked for 6 hours)
    • Urud dal (black gram) – 1 cup (soaked for 6 hours)
    • Fenugreek seeds – 1 tbsp (soaked for 6 hours along with urud dal)
    • Salt – as needed
    • Water – as needed to grind the rice and urud dal to thick batter
    • Cooked rice – 3 tbsp
    • Ghee – ½ cup (½ to 1 tsp on each dosa)

    Preparation

    Grind the soaked urud dal and fenugreek mix to a fine batter by adding water gradually. Grind till you can see the froth on the top. Similarly grind the soaked rice along with cooked rice, add it with urud dal batter. Mix well and leave it overnight to ferment. Add salt to the fermented batter and mix gently. Batter consistency should be thick, not too watery. If you are not using nonstick pan grease it before making dosa. Pour a about ¾ cup of batter on the tawa and spread evenly. Pour 1 tsp ghee on it. Cook over very low flame till brown and crispy. Refer video for step by step cooking details.

    Refer detailed step by step cooking video below

    Recipe Type: Ingredients: ,
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • Rava Kesari Recipe

      Mango Rava Kesari Recipe (Kesari Bhaat/Mango Sheera)

    • How to make soft and fluffy easy kinnathappam

      Easy and Instant Kinnathappam Recipe with Rice Flour (Steamed Plate Cake Recipe)

    • Chicken Uppu Kari

      Chettinad Kozhi Uppu Kari (curry)- Chicken Uppu Kari

    • Ragi drinks recipe

      3 Easy, Nutritious Summer Ragi Millet Drinks

    • Kerala Style prawns – plantain stir fry (Nadan Chemmeen Kaya Fry)

    Newly added

    • Navratan Dal | Blend of 9 pulses

    • Sattu Drink (Sharbat)  – Energy Boosting Summer Drink 

    • Chicken chatti curry ( Village style chicken curry )

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    For Exciting Recipe Videos - Subscribe to my YouTube Channel

    Click Here
    X