Loader

Hung curd | Greek yogurt

2018-02-08

    How to make hung curd – Indian version of Greek yogurt

    Place a colander or a strainer over a container. Spread a clean cloth over the colander. Add 1 cup of curd (or as required) into the cloth. Make a knot as shown in the video. Keep it in refrigerator for 4 to 5 hours to drain out all liquid from it. Now you will get the creamy hung curd.

    Refer detailed step by step cooking video below.

    Recipe Type: Tags: , Ingredients:
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • indidiet south indian filter coffee

      South Indian Filter Coffee using Sev Maker / Sevanazhi

    • Indidiet scrambled egg scrambled oats egg bhurji oats bhurji

      Scrambled Oats

    • Prawns Curry (Chemmeen thala pulinkari)

    • appam

      Palappam (Kerala Appam) Recipe without adding yeast or baking soda

    • Healthy Herbal Coconut Chutney

      Changalamparanda Chammanthi (Medicinal Herbal Coconut Chutney)

    Newly added

    • bhindi masala

      Bhindi Do Pyaza

    • Kappa ilakkiyathu ( Mashed Tapioca)

    • Kashmiri Namkeen Chai

      Kashmiri Noon Tea (Pink Tea) / Namkeen Chai

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    For Exciting Recipe Videos - Subscribe to my YouTube Channel

    Click Here
    X