Mango Jam

  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


  • Mango(ripe) – 2 nos(medium, finely chopped)
  • Sugar – 1 cup
  • Lemon juice – 1 tsp
  • Water – 2 to 3 tbsp


Grind mango to a fine paste (add little water if needed). In a heated pan add the ground mango, water, sugar and lemon juice. Mix well and cook over low flame. Bring to boil, by stirring continuously and cook to a thick consistency but flowing. Transfer it to the jar and leave it for cooling. After cooling down, jam is ready to use. Keep it refrigerated for longer use.

Refer step by step cooking video below

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