Rose wine cake( Christmas cake – rose wine flavoured)

  • Servings : 6
  • Prep Time : 25m
  • Cook Time : 60m
  • Ready In : 2:00 h
Rose wine cake ( Christmas cake – rose wine flavoured)
Step 1
Soak dry fruits for one week to 1 month in rose wine like berries, raisins, cashew nuts etc.
Drain the soaked dry fruits and mix it with one table spoon of all purpose flour.
this is to prevent the fruits from sinking while baking
Step 2
  • Cinnamon – 1 inch
  • Cardamom – 2 nos
  • Cloves – 2 nos
  • Mace – 1 no
  • Sugar – one tablespoon


Fine grind the above ingredients and keep aside.

Step 3
  • Egg – 4 Nos (separate white and yellow)
  • Sugar-  1 cup(finally powdered)
  • Butter (unsalted) – 1 cup (200 grams)
  • Vanilla essence -1 teaspoon
  • All purpose flour (maida) – 2 cups
  • Salt – one pinch
  • Baking soda – 1/2 teaspoon
  • Baking powder – teaspoon
  • Caramelized sugar syrup – 1/2 cup  (made from half cup sugar)


Beat the egg whites till stiff peaks form. Try to keep the mixer in the centre of the bowl, else you will break the bubbles.

In another bowl, beat the egg yolks for about 30 seconds till  creamy.  Add the powdered sugar in parts and beat till creamy. Add butter and continue beating till smooth and creamy.  Add vanilla essence and mix. Into the bowl, sieve and add the mix of all purpose flour, ground spice mix,  baking soda, baking powder and one pinch of salt.
Beat the mix and add the drained vine  – 2 tbsp. Continue beating and later add caramelized sugar syrup.
If you feel the mix  is thick add, you can some more Wine. Beat the mix till creamy and then add the prepared dry fruits. Mix well and then add the beaten egg white and fold gently. Do not use mixer.
Fold till no white traces are seen.
Step 4
Grease a baking Pan with butter and coat with a thin layer of all purpose flour. ( Here  a 9.5 ”  x  9.5 ” x 3 ” tin is used for baking ). Tap the extra flour from the tray.
Transfer the cake mix spread evenly and tap the tray for couple of times – so that the mix will settle evenly.
Preheat for 15 mnts and bake at 350 Degree Fahrenheit (176 Deg Cel) for 40 to 45  minutes.
Check after 30 minutes by inserting a toothpick. If it should come out  clean, then the cake is baked correctly.
Remove the cake from the pan after it cools down.
Brush the cake few times with rose wine intermittently for at least a day for better taste.

Refer detailed step by step cooking video below

Recipe Type: Ingredients: , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Rava Kesari Recipe

    Mango Rava Kesari Recipe (Kesari Bhaat/Mango Sheera)

  • How to make soft and fluffy easy kinnathappam

    Easy and Instant Kinnathappam Recipe with Rice Flour (Steamed Plate Cake Recipe)

  • Chicken Uppu Kari

    Chettinad Kozhi Uppu Kari (curry)- Chicken Uppu Kari

  • Ragi drinks recipe

    3 Easy, Nutritious Summer Ragi Millet Drinks

  • Kerala Style prawns – plantain stir fry (Nadan Chemmeen Kaya Fry)

Newly added

  • Peri Peri Sauce Recipe

    Peri–Peri Sauce (Piri-Piri Sauce)

  • Oats Ghee roast

  • Unbelievable 5 minute sandwich toaster recipes | 5 easy recipes in sandwich toaster

Comment (1)

  1. posted by priyanka dave on June 1, 2018

    Paneer vegetable burji is one of my favourites


Leave a Reply

Your email address will not be published. Required fields are marked *

For Exciting Recipe Videos - Subscribe to my YouTube Channel

Click Here