South Indian Filter Coffee using Sev Maker / Sevanazhi


    South Indian Filter Coffee using Sev Maker / Sevanazhi

    The aromatic, tasty South Indian Filter coffee – make it at home with out the filter !!!

    This innovative South Indian filter coffee making process using the sev maker / seva nazhi will astonish you. Same taste, same froth… easily prepare the decoction of the coffee, store it for a while and enjoy the filter coffee every day !!! This is the same method you follow, while preparing the South Indian Filter Coffee using the dedicated filter, readily available.

    Ingredients for South Indian Filter Coffee

    Coffee powder – 3 tbsp

    Water – 1 cup

    Milk – 1 cup

    Sugar – 2 tsp

    Preparation of the South Indian Filter Coffee

    Prepare the sev maker as shown below using the attachment or disc with the smallest hole size.

    indidiet DIY south indian filter coffee maker

    indidiet DIY south indian filter coffee maker

    Detailed preparation of the above set up is available in the South Indian Filter Coffee recipe video.given below.

    Open the sev maker and add 3 tbsp of coffee powder.

    Note on selection of the coffee powder::

    The selection of coffee powder is important in making the South Indian Filter Coffee. Please do not use any instant coffee powder and go for the normal coffee powder available. Try to select the mix of chicory and coffee powder to give the special aroma. Chicory powder is made from the root of the plant and it gives the same coffee taste without the caffeine content. Different ratios of chicory and coffee blend are available and here we have used 80% coffee and 20% chicory.

    Once the coffee powder is filled into the sev maker, cover the coffee powder internally with another perforated attachment or disc, as demonstrated in the video. Otherwise, the sev maker cover can also be used.

    Add boiling water into the coffee powder inside the sev maker slowly and in parts. If you don’t use the attachment, the water will just ooze out through the coffee powder and we will not get the decoction. Then cover the sev maker and leave it aside for some time undisturbed, so that full decoction will fully drip into the glass.

    Once the decoction is ready, we can either store it in refrigerator for later use or start preparing the filter coffee.

    Boil the milk, add sugar and the decoction as per your coffee taste. Pour the coffee back and forth, so as to mix well, to create a froth on the coffee, just like how you are being served in the restaurant.

    Enjoy the South Indian Filter Coffee with evening snacks like Uzhunnu vada or medu vada, Banana Fritter or pazham poriParippu vada or dal vadachurrosChocolate poppersand other snacks !!!

    Detailed video of the South Indian Filter Coffee making, using the sev maker is shown in the following video


    Average Member Rating

    (5 / 5)

    5 5 1
    Rate this recipe

    1 people rated this recipe

    Related Recipes:
    • How to make soft and fluffy easy kinnathappam

      Easy and Instant Kinnathappam Recipe with Rice Flour (Steamed Plate Cake Recipe)

    • Chicken Uppu Kari

      Chettinad Kozhi Uppu Kari (curry)- Chicken Uppu Kari

    • Ragi drinks recipe

      3 Easy, Nutritious Summer Ragi Millet Drinks

    • Kerala Style prawns – plantain stir fry (Nadan Chemmeen Kaya Fry)

    • Sattu Drink (Sharbat)  – Energy Boosting Summer Drink 

    Newly added

    • Chicken 65

      Chicken 65 Recipe

    • Kung pao paneer

    • Masala Tempura prawns

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    For Exciting Recipe Videos - Subscribe to my YouTube Channel

    Click Here