Tamarind fish fry2018-02-09
- Cuisine: Indian
- Course: Gravies & Mains
- Skill Level: basic
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- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 45m
Tamarind fish fry (fish fried in a tamarind juice ) easy to make and very tasty
- Red chilli powder – 3 tablespoon
- Turmeric powder – 1/2 tablespoon
- Black pepper powder – 3 tablespoon
- Ginger garlic paste – 1 tbsp
- Salt as per taste
- Water – 2 to 3 tablespoon
- Fish – 1 kg
Mix all the ingredients mentioned above and marinate the fish for about 30 minutes.
- Tamarind – lemon sized
- Water – 1/2 cup
Soak the tamarind in the water to prepare the juice.
- Oil – enough for frying the fish
Into a heated pan add the oil and when oil is hot, place the marinated fish pieces for shallow frying. Then pour 2 to 3 tablespoons of the tamarind juice on the top.
Add curry leaves. When one side of the fish is done, flip it and pour the tamarind juice. Cook till its finely done.
Refer detailed step by step cooking video below.
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