How to Easily Cook Traditional Chicken Vindaloo


    Chicken Vindaloo Recipe is a well-known Indian curry dish in the Goa region. It is known everywhere throughout the world due to its yummy taste. It’s a combination of garlic and vinegar and is recognized as a fiery spicy dish. Watch and learn how to make Chicken Vindaloo at home with Indidiet.


    Coconut Vinegar -2/3 Tsp
    Dried Kashmiri Chilli – 15 to 20 nos (30 mint soaked)
    Garlic – 1 pod
    Ginger – 1-inch piece
    Cumin Seeds – 1 tsp
    Mustard Seeds – 1 tsp
    Black Pepper Corns – 1 Tsp
    Cloves – 10 nos
    Cinnamon Stick – 1-inch piece
    Salt – as needed


    Chicken – 1 Kg
    Turmeric – 1/2 tsp

    Preparing Chicken Vindaloo

    Onion – 2 nos (Thin Slices)
    Tomato – 2 nos (Finely Chopped)
    Green Chilli – 2 to 3 nos (Finely Chopped)
    Garlic – 2 cloves (Thin, Long Slice)
    Oil – 2 to 3 Tbsp
    Sugar – 1 Tbsp
    Salt – as needed
    Water – 1 Cup

    Preparation of Traditional Chicken Vindaloo:

    Add oil, add sliced garlic and saute for a minute. After that, add sliced onion, salt and saute till onion turns light brown. When onion turns light brown, add chopped tomatoes, green chillies and cook till oil separates and tomatoes turn mushy. In goes the marinated chicken. Fry for 5 minutes over high flame till chicken is well coated. When chicken is well coated, add 1 cup of water (can add more water later if needed), mix well, and cover and cook over low flame. When chicken is cooked well, add sugar, and cook till gravy thickens. And, Chicken Vindaloo is ready to serve.

    Refer Detailed Step by step cooking video below:

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