Recipes With Course: Chutney
Kondattam Mulaku Chammanthi
Kondattam Mulaku Chammanthi Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given. Ingredients Oil – enough for frying Kondattam chilli – few Shallots – few Ginger – ¼ ...
Read moreChangalamparanda Chammanthi (Medicinal Herbal Coconut Chutney)
Changalamparanda Chammanthi (Medicinal Herbal Chutney) Changalamparanda commonly known as Devil’s back bone (Veldt Grape / Bone setter / Aasthi samharaka / Hadjod/ Pirandai) is part of various ayurvedic medicines. It’s a tropical plant and can be easily seen all around the year. Traditionally, it is used to heal fractures, bruises ...
Read moreChuttaracha Thenga Chammanthi (Kerala Style Coconut Chutney)
Chuttaracha Chammanthi (Kerala style roasted coconut chutney) Chammanths is the Malayalam term for Chutney and being from Kerala, coconut is the main ingredient of any chutney. The combination of Chammanthi with rice goes nostalgic for all keralites as this is the combination of most of the lunch boxes. The traditional ...
Read moreGarlic Chutney (Rajasthani Style)
Garlic chutney (Rajasthani Style) Chutneys have got a special place in day to day recipes of Indian food. Garlic chutney is preferred by all due to its taste and being healthy in nature. Garlic chutney has different variations in different states of India. Rajasthani Garlic Chutney recipe is one of ...
Read moreThenga chammanthi podi Recipe
Thenga chamanthi podi (Roasted coconut chutney powder) Chammanthi podi (Roasted coconut chutney powder) also known as veppilakkatti is a special dish made with coconut along with some spices. Its special taste add a flavour, which is good enough to take rice without any other curries. It’s used as a side ...
Read moreTomato Dates Chutney
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...
Read moreMirchi Kharda
Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Green chilli – 5 to 8 nos (roughly chopped) Oil – 1 tbsp Cumin seeds – 1/4 tsp Garlic cloves – 2 ...
Read moreKashmiri Walnut Chutney
Kashmiri walnut chutney, also known as Doon chetin is a nutritious and tasty dish is from the beautiful Kashmir and is very easy to make. This can be stored for some time and thus you can throw away all those sauces and dips with preservatives. The healthy ingredients like walnut ...
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