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Recipes With Course: Condiments

Horse Gram Benefits

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Muthira | Kulthi | Kollu | Uluvalu | Madras Gram  

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Kondattam Mulaku Chammanthi

Recipe Type: Cuisine:
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Kondattam Mulaku Chammanthi Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given.   Ingredients Oil – enough for frying Kondattam chilli – few Shallots – few Ginger – ¼ ...

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Healthy Herbal Coconut Chutney

Changalamparanda Chammanthi (Medicinal Herbal Coconut Chutney)

Recipe Type: Cuisine:
Average Rating: (2.5 / 5)

Changalamparanda Chammanthi (Medicinal Herbal Chutney) Changalamparanda commonly known as Devil’s back bone (Veldt Grape / Bone setter / Aasthi samharaka / Hadjod/ Pirandai) is part of various ayurvedic medicines. It’s a tropical plant and can be easily seen all around the year. Traditionally, it is used to heal fractures, bruises ...

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Thenga chammanthi (Kerala style coconut chutney)

Chuttaracha Thenga Chammanthi (Kerala Style Coconut Chutney)

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Chuttaracha Chammanthi (Kerala style roasted coconut chutney) Chammanths is the Malayalam term for Chutney and being from Kerala, coconut is the main ingredient of any chutney. The combination of Chammanthi with rice goes nostalgic for all keralites as this is the combination of most of the lunch boxes. The traditional ...

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Peri Peri Sauce Recipe

Peri–Peri Sauce (Piri-Piri Sauce)

Recipe Type: Cuisine:
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Peri–Peri Sauce (Piri-Piri Sauce) Peri Peri sauce…be careful, can be addictive. This African sauce has conquered the world of sauce lovers. Each one can have their own taste, which is satisfied by Peri Peri sauce. For some it is spicy, but some will say sour, some may find it lemony ...

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Rajasthani Garlic Chutney

Garlic Chutney (Rajasthani Style)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Garlic chutney (Rajasthani Style) Chutneys have got a special place in day to day recipes of Indian food. Garlic chutney is preferred by all due to its taste and being healthy in nature. Garlic chutney has different variations in different states of India. Rajasthani Garlic Chutney recipe is one of ...

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Lemon Pickle indidiet

Lemon Pickle Recipe – Kerala Style

Recipe Type: Cuisine:
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Lemon pickle Recipe Kerala Style (Naadan Naaranga Achar) Pickles that we buy from shops do have preservatives added to keep it till the end of expiry period. But how many of us are aware that the traditional methods we used achieved the same results with natural ingredients and no artificial ...

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Thenga chammanthi podi Recipe

Thenga chammanthi podi Recipe

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Thenga chamanthi podi (Roasted coconut chutney powder) Chammanthi podi (Roasted coconut chutney powder) also known as veppilakkatti is a special dish made with coconut along with some spices. Its special taste add a flavour, which is good enough to take rice without any other curries. It’s used as a side ...

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Tomato dates chutney - Bengali cuisine

Tomato Dates Chutney

Recipe Type: Cuisine:
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Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...

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Mirchi kharda

Mirchi Kharda

Recipe Type: , Cuisine:
Average Rating: (1 / 5)

Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Green chilli – 5 to 8 nos (roughly chopped) Oil – 1 tbsp Cumin seeds – 1/4 tsp Garlic cloves – 2 ...

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