Recipes from Ingredient: Egg
Murgh musallam, from the Royal Court of Mughals
If you are planning for a party and want to impress your visitors on your cookinng... here is the dish for it. From the royal court of the Mughals, Murgh musalam was once considered a delicacy reserved for the elite. This whole chicken cooked in a rich thick gravy with ...
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Nargisi Kofta ( Indian scotch eggs)
Nargisi Kofta ( Indian scotch eggs) Step 1 Ingredients Boneless chicken -1/2 kg (else de bone after cooking) Salt – 1 tsp Turmeric powder – 1/2 tablespoon Black pepper powder – 1/2 tablespoon Water – 1 cup Preparation Cook the chicken by adding all the above ingredients and then drain and ...
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Rose wine cake( Christmas cake – rose wine flavoured)
Christmas cake - one the main to do list when the countdown starts for the Christmas and New year season. This winter, start now itself by soaking some dry fruits like mixed berries, raisins, cashew nuts etc in Rose Wine. This is a very easy to make recipe for making ...
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Weight loss recipe – Moringa leaves egg roll | How to make egg roll | How to make egg white roll
Moringa - the wonder leaves, are mixed with mushroom and egg whites, to make this healthy and easy to make dish. Kids who are not fond of taking green and leafy vegetables, will definitely like this snack and you can be sure that they will not miss the essential nutrients ...
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Vettu cake | How to make Kerala fried cake
Vettu Cake or Kerala fried cake is a traditional snack from the southern state of India - This is a crunchy snack with a soft inner part and can be stored for a while without getting spoiled. This is part of the display of almost all tea shops In Kerala ...
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Egg ball Moilee
Serve 10 persons with 3 eggs !!! Tired of the regular egg dishes, try this special egg ball moilee. This can save you when you are more guests to serve with limited number of eggs !!! Check it out how...
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