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Recipes With Course: Gravies & Mains

Cheema chakka ularthu ( Breadfruit stir fry)

Recipe Type: Cuisine:
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Cheema chakka ularthu ( Breadfruit stir fry) Ingredients : Breadfruit – 1 big (chopped ) Fresh coconut – 1/2 cup, cut into small pieces Grated coconut – 1 cup Kashmiri Chilli powder -1 tbsp Turmeric powder – 1 tsp Coriander powder – 1/2 tbsp Fennel powder – 1/2 tbsp Black ...

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Paneer vegetable burji

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Paneer vegetable burji Ingredients Cooking oil – 1 tbsp Mustard seeds – 1 tsp Onion – 1 no, finely chopped Green chilli – 2 nos, chopped Ginger – 1 tsp, chopped Red chilli pwdr – 1 tbsp Turmeric pwdr – 1/2 tbsp Black pepper pwdr – 1.2 tbsp Fennel pwdr ...

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Murgh musallam, from the Royal Court of Mughals

Recipe Type: Cuisine:
Average Rating: (4.5 / 5)

If you are planning for a party and want to impress your visitors on your cookinng... here is the dish for it. From the royal court of the Mughals, Murgh musalam was once considered a delicacy reserved for the elite. This whole chicken cooked in a rich thick gravy with ...

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Tamarind fish fry

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Tamarind fish fry.... its hot....its sour... try this special flavoured fish fry from Kerala.

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Shappu mutton curry – Toddy shop style

Recipe Type: Cuisine:
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Kerala mutton curry is famous for its spices and flavour. Shappu or Toddy shops make these with some variations and this video is about that typical style.... Enjoy

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Kappa puttum mathi curryum (Steamed tapioca cake and fish curry )

Recipe Type: , Cuisine:
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Can you imagine a keralite cuisine without Kappa (Tapioca) and Mathi (Sardine ) curry !!! Try this combination of delicious puttu made out of kappa along with mathi curry....

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Chicken fry with green peppercorns and birds eye Chilli ( Pacha kurumulaku Kandhari chicken fry)

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Green pepper corns or Pachakurumulaku - one of the spices from God's own county is the main ingredient on this delicious chicken fry with a traditional touch. Imagine this in combination with Bird's eye chilly (Kanthari mulaku )... need to try to believe it...

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Chicken with Chinese potato (Kozhi koorka peralan)

Recipe Type: Cuisine:
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Delicious mix of chicken and chinese potato with a blend of onion, chilies and spices.

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Mutton pidi (rice dumplings with mutton curry)

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Pidi and mutton curry - coin shaped rice dumplings in mutton curry mixed with coconut milk....a part of North Kerala cuisine.This itself is a main dish and varieties can be made with chicken or prawns curry.These dumplings are also called as Kunji Pathiri.

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Meen mulakittathu ( Red chilli fish curry )

Recipe Type: Cuisine:
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Traditional Kerala dish, no other way to enjoy the ideal mix of spices and masalas from the God's own country !!!!

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