Recipes With Course: Gravies & Mains
Cheema chakka ularthu ( Breadfruit stir fry)
Cheema chakka ularthu ( Breadfruit stir fry) Ingredients : Breadfruit – 1 big (chopped ) Fresh coconut – 1/2 cup, cut into small pieces Grated coconut – 1 cup Kashmiri Chilli powder -1 tbsp Turmeric powder – 1 tsp Coriander powder – 1/2 tbsp Fennel powder – 1/2 tbsp Black ...
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Paneer vegetable burji
Paneer vegetable burji Ingredients Cooking oil – 1 tbsp Mustard seeds – 1 tsp Onion – 1 no, finely chopped Green chilli – 2 nos, chopped Ginger – 1 tsp, chopped Red chilli pwdr – 1 tbsp Turmeric pwdr – 1/2 tbsp Black pepper pwdr – 1.2 tbsp Fennel pwdr ...
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Murgh musallam, from the Royal Court of Mughals
If you are planning for a party and want to impress your visitors on your cookinng... here is the dish for it. From the royal court of the Mughals, Murgh musalam was once considered a delicacy reserved for the elite. This whole chicken cooked in a rich thick gravy with ...
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Tamarind fish fry
Tamarind fish fry.... its hot....its sour... try this special flavoured fish fry from Kerala.
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Shappu mutton curry – Toddy shop style
Kerala mutton curry is famous for its spices and flavour. Shappu or Toddy shops make these with some variations and this video is about that typical style.... Enjoy
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Kappa puttum mathi curryum (Steamed tapioca cake and fish curry )
Can you imagine a keralite cuisine without Kappa (Tapioca) and Mathi (Sardine ) curry !!! Try this combination of delicious puttu made out of kappa along with mathi curry....
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Chicken fry with green peppercorns and birds eye Chilli ( Pacha kurumulaku Kandhari chicken fry)
Green pepper corns or Pachakurumulaku - one of the spices from God's own county is the main ingredient on this delicious chicken fry with a traditional touch. Imagine this in combination with Bird's eye chilly (Kanthari mulaku )... need to try to believe it...
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Chicken with Chinese potato (Kozhi koorka peralan)
Delicious mix of chicken and chinese potato with a blend of onion, chilies and spices.
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Mutton pidi (rice dumplings with mutton curry)
Pidi and mutton curry - coin shaped rice dumplings in mutton curry mixed with coconut milk....a part of North Kerala cuisine.This itself is a main dish and varieties can be made with chicken or prawns curry.These dumplings are also called as Kunji Pathiri.
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Meen mulakittathu ( Red chilli fish curry )
Traditional Kerala dish, no other way to enjoy the ideal mix of spices and masalas from the God's own country !!!!
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