Recipes From Cuisine: Indian
Mughlai Mutton Stew
Step 1 – Mughlai mutton stew masala preparation Ingredients Melon seeds – 1 ½ tbsp Cashew nuts – 3 tbsp Dried red chilli – 4 to 5 nos Black pepper corns – 1 tbsp Poppy seeds – 1 tbsp Onion – 1 no, thin slices Oil – 2 tbsp Water ...
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Dum ka Murgh (Dum ka Chicken)
Dum ka Murgh (Dum ka chicken) is slow cooking recipe from Hyderabad. Special ingredients such as Chirongi seeds and coconut give a special taste to the dish. This dish is cooked in dum pukth method, where the chicken is tightly sealed in a pan and cooked over low fire. Step ...
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Payyoli Chicken Fry
Payyoli is a place in North Malabar, Kerala – Payyoli Chicken fry or Kerala Style Chicken Fry is very popular due to its special taste and way of preparation. Here I am using homemade meat masala, Kerala style, which can be used for any meat recipes. But you can use ...
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Chatti Pathiri
Chatti pathiri aslo known as atti pathiri, chatti pathal, athishaya pathiri is a very famous dish in Malabar region of Kerala. It is a special dish that can be made with meat or as a sweet. Here we are preparing it with chicken. Step 1 – Preparing chicken Ingredients Chicken ...
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Quinoa Upma
Quinoa upma is very easy to make and tasty also. This is an healthy option for weight watchers. Step 1 (Roasting Quinoa for the upma) Ingredients: Quinoa – 1 cup Preparation Heat a pan and add the quinoa to it. Dry roast for about 2 minutes over medium flame. Step ...
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Amritsari Fish Fry
Step 1 (To marinate the fish) Ingredients Fish fillet – 250 gms (sole fish) Red chilli powder – 2 tbsp Turmeric powder – 1/4 tsp Ginger-garlic paste – 1 tsp Salt – as needed Malt vinegar – 1/2 tsp Preparation Fish fillet of river fishes are used for preparing the ...
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Mirchi Kharda
Mirchi kharda is a Maharastrian recipe. Hot and spicy chutney made with Green Chilli and peanuts. Very easy to make and normally served with bhakri, roti etc. Ingredients: Green chilli – 5 to 8 nos (roughly chopped) Oil – 1 tbsp Cumin seeds – 1/4 tsp Garlic cloves – 2 ...
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Nombu Kanji
Step 1 Ingredients – for nombu kanji (rice porridge) Red raw rice – 1 cup (can use broken matta rice or white rice (pachari)) Garden cress seeds (Ashaali/aliv/halim) – 1 tbsp Fenugreek seeds – 1 tsp Green gram – 3 tbsp Water – about 6 cups Preparation Wash and soak ...
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Chicken Chapli kabab
When we talk about the kebabs, the image that come to us is the meat around the skewers. Here is a special recipe of flattened kebab with a special masala mix. Chicken chapli kebab is an easy to make chicken recipe and a favourite street food for all. Make some ...
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Kashmiri Walnut Chutney
Kashmiri walnut chutney, also known as Doon chetin is a nutritious and tasty dish is from the beautiful Kashmir and is very easy to make. This can be stored for some time and thus you can throw away all those sauces and dips with preservatives. The healthy ingredients like walnut ...
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