Recipes From Cuisine: Indian
Chicken 65 Recipe
Chicken 65 Recipe Chicken 65 is a spicy, deep fried chicken dish. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like “Paneer 65” or “Gobi 65” use paneer or cauliflower instead. Step1 Ingredients Chicken – 500g (boneless) Turmeric ...
Read moreAvil Milk Shake – 5 Flavours (Easy Breakfast – Poha (Riceflakes) milkshake)
Avil Milk Shake – 5 Flavours (Easy Breakfast – Poha (Rice flakes) milkshake) Poha or Avil, name of rice flakes in Malayalam, is used in preparing many dishes throughout Kerala. Avil is soaked and mixed with other ingredients like banana to prepare snacks. Avil Milk is a delicious Malabar or ...
Read moreHow to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
Read moreHow to Easily Cook Traditional Chicken Vindaloo
Chicken Vindaloo Recipe is a well-known Indian curry dish in the Goa region. It is known everywhere throughout the world due to its yummy taste. It’s a combination of garlic and vinegar and is recognized as a fiery spicy dish. Watch and learn how to make Chicken Vindaloo at home ...
Read moreEasy Cabbage Thoran (Cabbage Stir Fry) Recipe
Easy Cabbage Thoran (Cabbage Stir Fry) Recipe Thinking of preparing a quick, delicious and healthy side dish…. this recipe of Cabbage Thoran or cabbage stir fry will help you out. With common ingredients and single pot preparation, cabbage thoran can be prepared in few minutes and ideal to have it ...
Read moreAmbalapuzha Paal Payasam and Paal Churandi
Ambalapuzha Paal Payasam and Paal Churandi Ambalapuzha paal payasam, the famous rice dessert or kheer, has been attached to the Lord Krishna temple of Ambalapuzha, a coastal town in Kerala, India. This is prepared on a daily basis in huge quantity, but the taste remains the same. Even though a ...
Read moreMasala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings)
Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings) Kozhukkata or rice dumplings are prepared in different shapes and flavors in India. The sweet version is supposed to be the favorite of Lord Ganesha and so is a must dish during the festivals. The Masala Kozhukkata is a spicy version of ...
Read moreKashmiri Noon Tea (Pink Tea) / Namkeen Chai
Kashmiri Noon Tea (Pink Tea) / Namkeen Chai Special Kashmiri Tea – It’s crunchy, aromatic ….for those special moments!!!!! Kashmiri chai or Kashmiri noon tea can be considered as a special contribution from India to those tea lovers. The best part of it is that you will make your guests ...
Read moreNadan Chemmeen Thoran (Kerala Style Prawns Stir Fry)
Nadan Chemmeen Thoran (Kerala Style Prawns Stir Fry) Kerala has a lot of varieties of seafood dishes and the mix of coconut with prawns is one of the specialties. Chemmeen Thoran or Konju Thoran can be easily prepared and is a good side dish for rice. Seafood lovers can take ...
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