Recipes From Cuisine: Indian
Instant Avalose Podi in 10 minutes (Kerala style snack using rice flour and coconut)
Instant Avalose Podi in 10 minutes (Kerala style snack using rice flour and coconut) Avalose podi is a traditional Kerala snack which is known in different names like avalosu podi, poorapodi, pooram podi, poora podi, pooram varuthathu, avilose podi…. and then a varient of avalose unda. Avalose podi traditionally is ...
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Curd Oats (Savory oats) – South Indian curd rice style
Curd Oats Oatmeal recipes are the favorite breakfast ideas !!! Oats can be made into a tasty dish with curd or yogurt, that too in about 5 minutes !! Try this nutritious Oatmeal dish prepared just like the thayir sadam or curd rice, the famous South Indian rice dish. Curd ...
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South Indian Filter Coffee using Sev Maker / Sevanazhi
South Indian Filter Coffee using Sev Maker / Sevanazhi The aromatic, tasty South Indian Filter coffee – make it at home with out the filter !!! This innovative South Indian filter coffee making process using the sev maker / seva nazhi will astonish you. Same taste, same froth… easily prepare ...
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Scrambled Oats
Scrambled Oats / Oats Bhurji Oats is a common cereal, which has become part of almost all breakfast menus. Moreover, this is a favorite for all those who are watching their calories – low calorie diets, Diabetic meal plans etc. The usual recipe for oats is porridge and being an ...
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Prawns Curry (Chemmeen thala pulinkari)
Kerala style prawns curry with prawns head (Chemmeen pulinkari) Most of the preparations with prawns will remove their head and in fact this curry is prepared from those discarded heads. Along with this recipe, other prawns recipes are also shared. Pulinkari is a side dish for rice mainly from Kerala, ...
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Palappam (Kerala Appam) Recipe without adding yeast or baking soda
Palappam (Kerala Appam) Recipe without adding yeast or baking soda Appam (a type of pancake) is one of the main breakfast dishes of Kerala, which is taken along with savory curries made of Egg or vegetable. Appam and Egg Curry, Appam and kadala curry, Appam and Vegetable stew are typical ...
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Changalamparanda Chammanthi (Medicinal Herbal Coconut Chutney)
Changalamparanda Chammanthi (Medicinal Herbal Chutney) Changalamparanda commonly known as Devil’s back bone (Veldt Grape / Bone setter / Aasthi samharaka / Hadjod/ Pirandai) is part of various ayurvedic medicines. It’s a tropical plant and can be easily seen all around the year. Traditionally, it is used to heal fractures, bruises ...
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Karkidaka Marunnu Kanji (Payasam) Recipe
Special Marunnu Kanji – Karkidaka Payasam Recipe Karkidaka, the name for Monsoon season in Malayalam, is a time to rejuvenate. Traditionally the monsoon weather has been a factor for all to take a look at their own health like oil baths, ayurvedic monsoon treatments and special marunnu kanji or karkidaka ...
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Kerala Style Sambar Recipe
Sambar- South Kerala style (without coconut) Sadya style sambhar Sambar is one of the most popular dishes of Southern part of Indian, depending on which state in South India – namely Kerala, Tamil Nadu, Andhra etc- we can find different versions on the sambar. Major ingredients remain the same for ...
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Chuttaracha Thenga Chammanthi (Kerala Style Coconut Chutney)
Chuttaracha Chammanthi (Kerala style roasted coconut chutney) Chammanths is the Malayalam term for Chutney and being from Kerala, coconut is the main ingredient of any chutney. The combination of Chammanthi with rice goes nostalgic for all keralites as this is the combination of most of the lunch boxes. The traditional ...
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