Recipes From Cuisine: Indian
Marunnu Kanji Recipe (Karkidaka Kanji Recipe) – Medicinal Rice Porridge
Marunnu Kanji Recipe – Karkidaka Kanji Recipe To prepare and boost our immune system during rainy season, the traditional Marunnu Kanji/ Karkidaka Kanji is a good option. During monsoon or the rainy season, we need to be watchful on what we eat. Ayurveda is very specific about the treatments and ...
Read more
Uluva Kanji Recipe – Monsoon And Post Delivery Care Diet
Uluva Kanji Recipe – Monsoon And Post Delivery Care Diet During monsoon, the showers bring lot of ailments and so traditionally Uluva kanji or Fenugreek porridge was prepared in Kerala during this time to give a healthy touch to the normal food taken.The rare mix of Uluva (Fenugreek seeds), Karupetti ...
Read more
Kodangal (Muthil) appam recipe
Monsoon and Post Delivery care Diet | Steamed medicinal rice cake
Read more
Kerala Chicken Thoran Recipe
Nadan Kozhi Kanthari Thoran Recipe (Chicken Stir-fry with Coconut and Bird’s eye chilli) Kerala Chicken Thoran – for those who love the boneless chicken dishes… added with flavours of coconut and Bird’s eye chilli or kanthari muluku. Bird’s eye chilli helps in digestion, increases metabolism, assists in weight loss and believed to ...
Read more
4 Kokum Drinks
1. Kokum Sharbat Drink Ingredients Kokum – 2 pieces (soaked in 1 cup of water for 2 hours) Lime juice – 1 tsp Sugar – 2 tbsp Roasted cumin seed powder – ¼ tsp Black slat – ¼ tsp Ice cubes – few Preparation Grind the soaked Kokum including the ...
Read more
Prawns Ghee Roast
Step 1 Ingredients Dried red chilli – 10 nos Black pepper corns – 1 tsp Coriander seeds – 1 tsp Cumin seeds – ¼ tsp Fennel seeds – ¼ tsp Tamarind – ¼ of a lime sized Water – for grinding Preparation Heat the pan. Add the dried red chilli ...
Read more
Bhindi Do Pyaza
Step 1 Ingredients: Okra – 500 gms Oil – 2 tbsp Preparation At first, wash the okra, pat dry them completely. Then cut the okra into 1” pieces. Heat the pan, add the oil and saute them for five minutes. Step 2 Ingredients: Onion – 1 cup (chopped) Onion – ...
Read more
Kadai Chicken
Step 1 (Kadai masala powder) Ingredients: Fennel seeds – 1 tsp Cumin seeds – 1 tsp Coriander seeds – 3 tsp Black pepper corns – 1 tsp Dried red chilli – 5 to 6 nos Preparation Heat a pan and dry roast the above ingredients till they turn crispy and ...
Read more
Tomato Dates Chutney
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Fennel seeds Fenugreek seeds Cumin seeds Mustard seeds or Radhuni seeds Nigella seeds Preparation Panch Phoron is a special blend of five whole spices, which are mentioned ...
Read more
Prawns Biriyani (Kerala Style Chemmeen Biriyani)
Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen ...
Read more
