Recipes From Cuisine: Indian
Vada Koottu Curry
For vada: Ingredients Urud Dal (Black gram) – 1/2 cup (soak for 2 to 3 hours) Rice powder – 1 tbsp Onion – 1 tbsp (finely chopped) Green chilli – 1 No (finely chopped) Black pepper – 1/2 tsp (crushed) Curry leaves – few (finely chopped) Salt – as needed ...
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Sarkara Payasam / Ari Payasam / Ney Payasam
Step 1 Ingredients Ghee (clarified butter) -4 tbsp Fresh coconut – 1/2 cup(chopped) Cashew nuts – 1/2 cup Raisins – 1/2 cup Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and ...
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Mango Pachadi
Ingredients Step 1 Coconut – ½ cup(fresh, grated) Shallots – 2 to 3 nos Cumin seeds – ¼ tsp Water – ½ cup Turmeric powder – ½ tsp Preparation Grind all of the above to a fine paste. Ingredients Step 2 Mango (ripe) – 2 nos (finely chopped, do not ...
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Vishu Katta (special recipe for vishu breakfast)
Ingredients: Thick coconut milk – 2 cups Thin coconut milk – 6 cups Raw rice (red raw rice / unakkalari / payasam rice) – 1 cup (soaked for 15 minutes) Salt – as needed Roasted cumin seed powder – 1 tsp (mix this in thick coconut milk) Preparation Into a ...
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Kerala Fish Curry Recipe | South Indian Seafood Recipes
Special fish curry made on special occasions such as weddings, Easter and Christmas. This is made without water and will last for 2-3 days without refrigeration.
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How to Prepare Chole Bhature | Chilly Garlic Bhatura and Special Chole
Authentic Punjabi dish, which is loved around the world, is being prepared here with the right mix of all the spices, taking you back to the good old days...
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Plantain Stem Raita (Vazhapindi Pachadi) | South Indian veg recipe
Any of the South Indian feasts, is incomplete without a raita or pachadi. We will make the usual raita a bit more healthy by preparing the pachadi using Plantain stem. So, enjoy this special south Indian recipe called in Kerala as vazhapindi pachadi. This summer, take it with rice and ...
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Pazham pori | Fried ripe plantain recipe | South Indian Snacks
Pazham pori or fried ripe plantain is one of the favorite village snacks of the God’s Own Country – Kerala, a southern state in India. Plantain, being a tropical fruit, is part of the major cultivation in the region. To know more, Pazham is the malayalam word for “banana or ...
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Chocolate poppers and Plantain pancake | Special ripe plantain recipes
Ripe plantain dishes as easy and healthy lunch box recipe. New ideas for tea time snacks...
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Navratan Dal | Blend of 9 pulses
Imagine the benefits of 9 pulses being blended into a single curry, the Navratan dal. An ideal source of high protein for adults and kids, especially for vegetarians.
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