Recipe Type: All Recipes
Basbousa – Arabic Sweet Cake
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Water – 2 cups ...
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Nombu Kanji
Step 1 Ingredients – for nombu kanji (rice porridge) Red raw rice – 1 cup (can use broken matta rice or white rice (pachari)) Garden cress seeds (Ashaali/aliv/halim) – 1 tbsp Fenugreek seeds – 1 tsp Green gram – 3 tbsp Water – about 6 cups Preparation Wash and soak ...
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Chicken Chapli kabab
When we talk about the kebabs, the image that come to us is the meat around the skewers. Here is a special recipe of flattened kebab with a special masala mix. Chicken chapli kebab is an easy to make chicken recipe and a favourite street food for all. Make some ...
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Kashmiri Walnut Chutney
Kashmiri walnut chutney, also known as Doon chetin is a nutritious and tasty dish is from the beautiful Kashmir and is very easy to make. This can be stored for some time and thus you can throw away all those sauces and dips with preservatives. The healthy ingredients like walnut ...
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Vada Koottu Curry
For vada: Ingredients Urud Dal (Black gram) – 1/2 cup (soak for 2 to 3 hours) Rice powder – 1 tbsp Onion – 1 tbsp (finely chopped) Green chilli – 1 No (finely chopped) Black pepper – 1/2 tsp (crushed) Curry leaves – few (finely chopped) Salt – as needed ...
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Sarkara Payasam / Ari Payasam / Ney Payasam
Step 1 Ingredients Ghee (clarified butter) -4 tbsp Fresh coconut – 1/2 cup(chopped) Cashew nuts – 1/2 cup Raisins – 1/2 cup Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and ...
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Mango Pachadi
Ingredients Step 1 Coconut – ½ cup(fresh, grated) Shallots – 2 to 3 nos Cumin seeds – ¼ tsp Water – ½ cup Turmeric powder – ½ tsp Preparation Grind all of the above to a fine paste. Ingredients Step 2 Mango (ripe) – 2 nos (finely chopped, do not ...
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Vishu Katta (special recipe for vishu breakfast)
Ingredients: Thick coconut milk – 2 cups Thin coconut milk – 6 cups Raw rice (red raw rice / unakkalari / payasam rice) – 1 cup (soaked for 15 minutes) Salt – as needed Roasted cumin seed powder – 1 tsp (mix this in thick coconut milk) Preparation Into a ...
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Kerala Fish Curry Recipe | South Indian Seafood Recipes
Special fish curry made on special occasions such as weddings, Easter and Christmas. This is made without water and will last for 2-3 days without refrigeration.
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