Chicken cutlet | How to make chicken cutlet | How to make breaded chicken patty


Chicken cutlet | How to make chicken cutlet | How to make breaded chicken patty

Step 1


  • Boneless chicken -1/2 kg (else de bone after cooking)
  • Salt – 1 tsp
  • Turmeric powder – 1/2 tablespoon
  • Black pepper powder – 1/2 tablespoon
  • Water – 1 cup


Cook the chicken by adding all the above ingredients and then drain and mince the chicken

Step 2


  • Cooking oil – 2 tbsp
  • Onion – 1 cup (finely chopped)
  • Green chilli – 3 nos (finely chopped)
  • Ginger paste -1 tsp each
  • Garlic paste  -1 tsp each
  • Salt – as required
  • Red chilli powder – l tbsp
  • Turmeric powder -1/2 tsp
  • Garam Masala -1/2 tsp
  • Black pepper powder – 1 tsp
  • Coriander leaves – ½ cup (finely chopped)
  • Potato – ½ cup (boiled)


In a heated pan add oil. Once the oil is hot, add chopped onion, green chilly, ginger, garlic paste and salt as needed. Saute till light brown colour. Then add chilly powder, turmeric powder, garam masala and black pepper powder. Saute till fragrant. Add 2 cups of minced meat(step 1) and coriander leaves, mix well. Add salt as needed. Now add the cooked potato, mash and mix well. Cutlet mix is ready.

Step 3


  • All purpose flour – 1 cup
  • Bread crumbs – 1 cup
  • Beaten egg – 3 nos (for egg wash)
  • Cooking oil for deep frying


Take a big lemon sized cutlet mix. Shape the cutlet as per your design. First roll it in maida (all purpose flour), then in beaten egg and in bread crumbs. Fry it in oil over medium to low flame till brown. Tasty and crispy cutlet is ready –  enjoy with sauce ..

Refer detailed step by step cooking video below

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