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Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa

2018-02-13

Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa

Ingredients

  • Idly rice (raw rice or white rice) – 2 cups (soaked for 6 hours)
  • Urud dal (black gram) – 1 cup (soaked for 6 hours)
  • Fenugreek seeds – 1 tbsp (soaked for 6 hours along with urud dal)
  • Salt – as needed
  • Water – as needed to grind the rice and urud dal to thick batter
  • Cooked rice – 3 tbsp
  • Ghee – ½ cup (½ to 1 tsp on each dosa)

Preparation

Grind the soaked urud dal and fenugreek mix to a fine batter by adding water gradually. Grind till you can see the froth on the top. Similarly grind the soaked rice along with cooked rice, add it with urud dal batter. Mix well and leave it overnight to ferment. Add salt to the fermented batter and mix gently. Batter consistency should be thick, not too watery. If you are not using nonstick pan grease it before making dosa. Pour a about ¾ cup of batter on the tawa and spread evenly. Pour 1 tsp ghee on it. Cook over very low flame till brown and crispy. Refer video for step by step cooking details.

Refer detailed step by step cooking video below

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