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Recipes from Ingredient: Pulses & Seeds

Rajasthani Garlic Chutney

Garlic Chutney (Rajasthani Style)

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Garlic chutney (Rajasthani Style) Chutneys have got a special place in day to day recipes of Indian food. Garlic chutney is preferred by all due to its taste and being healthy in nature. Garlic chutney has different variations in different states of India. Rajasthani Garlic Chutney recipe is one of ...

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Kappa-Mathi Puzhukku

Kappa-Mathi Puzhukku / Kappa-Meen Biriyani (Tapioca mashed in Fish gravy)

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Kappa–Mathi Puzhukku / Kappa–Mathi Biriyani Tapioca mashed in spicy fish gravy Kerala traditional food is incomplete without a dish made of tapioca. The right combination of tapioca is with fish, especially Sardine or Mathi, as called in Kerala. This special tapioca and mathi mix is called in Kerala as Kappa ...

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Rava (Semolina) Upma Recipe

Restaurant Style Soft Rava Upma Recipe

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Restaurant Style Soft Rava Upma Recipe If anyone is listing the most favourite breakfasts from South India, definitely rava upma will have its own place among the top ones. Soft Upma is sometimes seen only in restaurants and its secret is being revealed in this video. You can also easily ...

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Chicken shaurma

Arabic Chicken Shawarma

Recipe Type: Cuisine:
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Arabic Chicken Shawarma Shawarma or shaurma – a delightful sight of vertically mounted layered chicken or lamp meat, hours of grilling, drops of fat oozing out, skillful slicing, mixed with vegetables and special sauces, wrapped with artistic gestures and finally taken with some pickled vegetables. Shawarma with middle eastern origin ...

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Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu

Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu

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Karimeen Pollichathu (Fish Roast in Banana leaf) Karimeen Pollichathu is a delicacy among Keralites. This video shows how to make this dish, easily at home. Karimeen also known as Pearl spot fish is found in fresh waters. Fish roasted in fresh banana leaf gives a special flavour and adds taste ...

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karkidaka kanji indidiet

Marunnu Kanji Recipe (Karkidaka Kanji Recipe) – Medicinal Rice Porridge

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Marunnu Kanji Recipe – Karkidaka Kanji Recipe To prepare and boost our immune system during rainy season, the traditional Marunnu Kanji/ Karkidaka Kanji is a good option. During monsoon or the rainy season, we need to be watchful on what we eat. Ayurveda is very specific about the treatments and ...

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Uluva Kanji Recipe | Monsoon and Post Delivery care Diet

Uluva Kanji Recipe – Monsoon And Post Delivery Care Diet

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Uluva Kanji Recipe – Monsoon And Post Delivery Care Diet During monsoon, the showers bring lot of ailments and so traditionally Uluva kanji or Fenugreek porridge was prepared in Kerala during this time to give a healthy touch to the normal food taken.The rare mix of Uluva (Fenugreek seeds), Karupetti ...

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Nombu kanji indidiet

Nombu Kanji

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Step 1 Ingredients – for nombu kanji (rice porridge) Red raw rice – 1 cup (can use broken matta rice or white rice (pachari)) Garden cress seeds (Ashaali/aliv/halim) – 1 tbsp Fenugreek seeds – 1 tsp Green gram – 3 tbsp Water – about 6 cups Preparation Wash and soak ...

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Vada Koottu Curry

Recipe Type: Cuisine:
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For vada: Ingredients Urud Dal (Black gram) – 1/2 cup (soak for 2 to 3 hours) Rice powder – 1 tbsp Onion – 1 tbsp (finely chopped) Green chilli – 1 No (finely chopped) Black pepper – 1/2 tsp (crushed) Curry leaves – few (finely chopped) Salt – as needed ...

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How to Prepare Chole Bhature | Chilly Garlic Bhatura and Special Chole

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Authentic Punjabi dish, which is loved around the world, is being prepared here with the right mix of all the spices, taking you back to the good old days...

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