Wheat Ottada
2018-02-07- Cuisine: Indian
- Course: Breads & Breakfast, Diet Foods
- Skill Level: basic
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- Servings : 2-3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 5m
Wheat Ottada
Step 1 : For filling
- Fresh grated coconut- 1 cup
- Cardamom powder – 1/2 tsp
- Sugar- 2 tsp
Preparation
Mix all of the above ingredients well.
Step 2 : For dough
- Wheat flour -1 cup
- Salt- as per taste
- Water – as needed for make wheat dough
- Banana leaves – as needed
Preparation
In a mixing bowl, add the wheat flour and salt. Add water gradually and mix it to a paste. Take a bid lemon sized dough and spread it on the banana leaf evenly (as shown in the video). Then sprinkle the filling mix (step 1) and fold the banana leaf. Cook it directly over a heated pan by flipping in between to get cooked evenly. Upon cooking well, you will be able to peel it easily.
Refer step by step cooking video below :
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posted by SHERYL on February 15, 2019
How long do you cook it? How hot should the oil be? I followed the recipe and it isn’t coming out crispy.
posted by Rani Sharad on March 8, 2019
Cooking time depends on the type of tapioca used. Cook till it is soft but stiff. Do not overcook. I am not using any oil in this recipe. If you have any doubts, please refer to the detailed cooking video given at the end of the recipe.